Courtney's Pretty Good Three Cheese Pasta Dish

Creamy, cheesy, and irresistibly comforting, Courtney's Pretty Good Three Cheese Pasta Dish is the ultimate crowd-pleasing baked pasta recipe. Featuring tender penne smothered in a luscious trifecta of melted mozzarella, sharp cheddar, and Parmesan, this dish is seasoned to perfection with garlic powder, black pepper, and a hint of paprika. A crispy golden breadcrumb topping adds satisfying crunch, while a sprinkle of fresh parsley brightens every bite. Ready in just 45 minutes, this indulgent pasta bake is perfect for busy weeknights or cozy family dinners. Whether you're craving comfort food or looking to impress guests, this easy three-cheese masterpiece delivers big on flavor and texture.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz Penne pasta
• 1 tbsp Salt
• 3 tbsp Butter
• 3 tbsp All-purpose flour
• 3 cups Whole milk
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded sharp cheddar cheese
• 1 cup Grated Parmesan cheese
• 1 tsp Garlic powder
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 0.5 cup Breadcrumbs
• 1 tbsp Olive oil
• 2 tbsp Chopped parsley

Directions

Step 1

Bring a large pot of water to a boil and add 1 tablespoon of salt.

Step 2

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

In a large saucepan, melt the butter over medium heat.

Step 5

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 6

Gradually add the milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.

Step 7

Reduce the heat to low and stir in the mozzarella, cheddar, and Parmesan cheeses, one at a time, until fully melted.

Step 8

Season the cheese sauce with garlic powder, black pepper, and paprika.

Step 9

Combine the cooked pasta with the cheese sauce, stirring until the pasta is fully coated.

Step 10

Transfer the pasta mixture to a greased 9x13-inch baking dish.

Step 11

In a small bowl, mix breadcrumbs with 1 tablespoon of olive oil. Sprinkle the breadcrumbs evenly over the pasta.

Step 12

Bake uncovered for 20-25 minutes, or until the top is golden brown and bubbly.

Step 13

Garnish with chopped parsley before serving.

Step 14

Serve hot and enjoy!

Nutrition Facts

Serving size	(1540.3g)

Amount per serving	% Daily Value*
Calories	3534.1

Total Fat 165.8g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat 3.2g
Cholesterol 467.9mg	0%
Sodium 11285.4mg	0%
Total Carbohydrate 353.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 39.5g
Protein 166.2g	0%

Vitamin D 328.8IU	0%
Calcium 3456.2mg	0%
Iron 16.9mg	0%
Potassium 1920.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 18.6%

Carbs: 39.6%