County Line Potato Salad

Creamy, tangy, and loaded with fresh, bold flavors, County Line Potato Salad is the ultimate side dish for your next barbecue or picnic. This crowd-pleasing recipe uses tender Yukon gold potatoes as its base, perfectly seasoned with a zesty dressing made from mayonnaise, Dijon mustard, and apple cider vinegar. Crunchy celery, tangy pickles, and red onion add texture and brightness, while a sprinkling of fresh parsley and optional paprika garnish give it a deliciously rustic finish. Ready in under an hour and designed to be served chilled, this potato salad recipe is easy to prepare, endlessly satisfying, and ideal for feeding a hungry crowd. Whether paired with grilled meats or served on its own, this dish is sure to become a favorite at every gathering!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon gold potatoes
• 1 tablespoon Kosher salt
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 2 Celery stalks
• 0.5 Red onion
• 0.5 cup Pickles
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Wash and peel the Yukon gold potatoes, then cut them into 1-inch cubes.

Step 2

Place the potato cubes into a large pot and cover them with cold water. Add the kosher salt to the water.

Step 3

Bring the water to a boil over high heat, then reduce to medium heat and simmer the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes cook, finely dice the celery, red onion, and pickles. Chop the fresh parsley and set all the ingredients aside.

Step 5

In a small mixing bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until smooth. Add black pepper and mix well.

Step 6

When the potatoes are done, drain them and transfer them to a large mixing bowl. Allow them to cool for 5-10 minutes.

Step 7

Add the celery, red onion, pickles, and parsley to the potatoes. Pour the dressing over the mixture and gently toss until the potatoes are evenly coated, being careful not to break them apart.

Step 8

Taste the salad and adjust seasoning with additional salt, pepper, or vinegar as needed.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 10

Just before serving, sprinkle paprika over the top for garnish, if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1458.3g)

Amount per serving	% Daily Value*
Calories	2529.6

Total Fat 179.9g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 3770.6mg	0%
Total Carbohydrate 219.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 12.2g
Protein 20.6g	0%

Vitamin D 0IU	0%
Calcium 233.8mg	0%
Iron 8.2mg	0%
Potassium 4324.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 3.2%

Carbs: 34.1%