County Fair Turkey Legs
Transport your taste buds straight to the county fair with these smoky, tender, and perfectly seasoned County Fair Turkey Legs. Brined in a flavorful mixture of kosher salt, brown sugar, smoked paprika, garlic powder, and a hint of liquid smoke, these turkey legs are infused with bold, savory flavors from the inside out. Grilled or smoked to perfection, they develop a juicy interior and beautifully caramelized exterior, with optional basting in melted butter for a rich buttery finish. Ideal for backyard BBQs, carnivorous cravings, or a fun meal the whole family will love, these turkey legs are reminiscent of classic fairground treats but elevated for the home cook. Whether you’re hosting a summer gathering or looking for a hearty entrée with a nostalgic twist, this recipe delivers mouthwatering results every time.
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Ingredients
- 4 pieces turkey legs
- 4 cups water
- 0.5 cups kosher salt
- 0.25 cups brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 2 teaspoons liquid smoke
- 4 tablespoons unsalted butter (optional, for basting)
Directions
Step 1
In a large pot or mixing bowl, combine water, kosher salt, and brown sugar. Stir until the salt and sugar have completely dissolved to make a brine.
Step 2
Add smoked paprika, garlic powder, onion powder, black pepper, and liquid smoke to the brine. Mix well.
Step 3
Place turkey legs into the brine, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
Step 4
Once brining is complete, remove turkey legs from the brine and pat them dry with paper towels. Discard the brine.
Step 5
Preheat your grill or smoker to 300°F (150°C). If using a grill, set up for indirect cooking.
Step 6
Place the turkey legs on the grill grate away from direct heat. Close the lid and cook for 1½ to 2 hours, or until the internal temperature of the meat reaches 165°F (74°C) when checked with a meat thermometer.
Step 7
If desired, melt the unsalted butter in a small pan and baste the turkey legs during the last 15 minutes of cooking for added richness and a golden-brown finish.
Step 8
Remove the turkey legs from the grill and let them rest for 5-10 minutes before serving. Serve hot with your favorite sides or enjoy them on their own!
Nutrition Facts
| Serving size | (1836.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1681.8 |
| Total Fat 84.8g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 665.8mg | 0% |
| Sodium 54315.8mg | 0% |
| Total Carbohydrate 59.6g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 36.8g | |
| Protein 149.3g | 0% |
| Vitamin D 36.5IU | 0% |
| Calcium 323.4mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 2103.0mg | 0% |
Source of Calories