Country Women's Association Delicious Date and Ginger Cake

Indulge in the heartwarming flavors of the Country Women’s Association Delicious Date and Ginger Cake, a timeless classic inspired by wholesome, rustic baking traditions. Packed with naturally sweet dates and aromatic crystallized ginger, this moist, spiced cake strikes the perfect balance between sweetness and spice. A touch of ground ginger enhances the warmth in every bite, while self-raising flour ensures a beautifully light and tender crumb. With simple ingredients and easy preparation, this one-bowl wonder is ideal for afternoon tea, dessert, or a cozy treat any time of the year. Make it extra special by serving warm slices with a dollop of cream or a generous spread of butter. Whether you're a seasoned baker or a beginner, this aromatic cake is your ticket to culinary nostalgia. Perfect for sharing or savoring solo, it’s a recipe you’ll return to time and again!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams dates (pitted and chopped)
• 250 ml hot water
• 125 grams butter
• 150 grams brown sugar
• 50 grams crystallized ginger (finely chopped)
• 200 grams self-raising flour
• 2 teaspoons ground ginger
• 2 eggs
• 1 teaspoon bicarbonate of soda (baking soda)

Directions

Step 1

Preheat your oven to 180°C (160°C fan-forced) or 350°F. Grease and line a 20cm (8-inch) round cake tin with baking paper.

Step 2

Place the chopped dates in a medium heatproof bowl and add the hot water. Sprinkle the bicarbonate of soda over the dates. Stir and let the mixture sit for 5 minutes to soften the dates.

Step 3

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Use a hand or stand mixer on medium speed for best results.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

Step 5

Stir in the crystallized ginger, softened date mixture (including the liquid), and ground ginger. Use a spatula or wooden spoon to combine.

Step 6

Sift the self-raising flour over the wet ingredients. Gently fold the flour into the mixture until fully incorporated. Avoid overmixing to keep the batter light.

Step 7

Pour the batter into the prepared cake tin. Smooth the surface with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 10

Slice and enjoy this deliciously spiced cake on its own or with a dollop of cream or butter for extra indulgence.

Nutrition Facts

Serving size	(1133.6g)

Amount per serving	% Daily Value*
Calories	3245.6

Total Fat 115.5g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 665.8mg	0%
Sodium 3729.3mg	0%
Total Carbohydrate 532.6g	0%
Dietary Fiber 23.3g	0%
Total Sugars 354.2g
Protein 37.9g	0%

Vitamin D 102IU	0%
Calcium 469.6mg	0%
Iron 8.0mg	0%
Potassium 2344.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 4.6%

Carbs: 64.1%