Country White Bread or Dinner Rolls Bread Machine

Craft the perfect homemade loaf or soft, pillowy rolls with this versatile Country White Bread or Dinner Rolls recipe for your bread machine. Featuring pantry staples like bread flour, unsalted butter, and active dry yeast, this recipe simplifies the baking process while delivering bakery-quality results. Using the bread machine's dough cycle eliminates the hassle of kneading, making it ideal for busy home bakers. Whether you're shaping a classic loaf for sandwiches or rolling out fluffy dinner rolls perfect for holiday feasts, this recipe guarantees a golden-brown crust and irresistible texture. Enjoy the fresh aroma of homemade bread with just a few hours of effort!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 10

Ingredients

• 1 cup Warm water
• 0.25 cup Milk
• 2 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 3.5 cups Bread flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, milk, and butter to the bread machine pan.

Step 2

Sprinkle the sugar and salt over the liquids. Ensure they are evenly distributed.

Step 3

Add the bread flour, spreading it evenly across the top of the liquid ingredients.

Step 4

Make a small well in the center of the flour with your finger or a spoon, ensuring it does not reach the liquid below.

Step 5

Add the active dry yeast into the well. This keeps the yeast separate from the liquids during the initial mixing phase.

Step 6

Secure the bread machine pan into the machine and close the lid.

Step 7

Select the 'Dough' cycle on the bread machine and press 'Start'. This usually takes around 90 minutes.

Step 8

Once the cycle is complete, remove the dough from the machine and place it on a lightly floured surface.

Step 9

For a loaf of bread: Shape the dough into a loaf and place it into a greased 9x5-inch bread pan. Cover loosely with a clean kitchen towel and let it rise in a warm place until it doubles in size, about 30-45 minutes.

Step 10

For dinner rolls: Divide the dough into 10-12 equal portions, shape them into balls, and place them on a greased baking sheet or in a greased 9x13-inch baking dish. Cover and let rise until doubled in size, about 30-45 minutes.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Bake the bread loaf for 25-30 minutes, or until golden brown and it sounds hollow when tapped on the bottom.

Step 13

Bake the dinner rolls for 15-20 minutes, or until golden brown on top.

Step 14

Remove from the oven and let the bread or rolls cool slightly on a wire rack before serving. Enjoy!

Nutrition Facts

Serving size	(807.6g)

Amount per serving	% Daily Value*
Calories	1944.7

Total Fat 32.2g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 67.5mg	0%
Sodium 3580.6mg	0%
Total Carbohydrate 363.2g	0%
Dietary Fiber 13.2g	0%
Total Sugars 29.3g
Protein 57.5g	0%

Vitamin D 26.8IU	0%
Calcium 149.9mg	0%
Iron 19.6mg	0%
Potassium 681.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 11.7%

Carbs: 73.6%