Country Style Sausage Patties

Start your morning right with these flavorful Country Style Sausage Patties, a homemade breakfast classic that's bursting with the rich, savory taste of seasoned ground pork. Perfectly spiced with sage, thyme, garlic powder, smoked paprika, and a hint of brown sugar, these patties balance smoky, herbaceous, and subtly sweet notes. For a customizable kick, add a pinch of crushed red pepper flakes to suit your heat preference. With only 10 minutes of prep time, these patties are quick to make and cook to golden perfection on the stovetop in just minutes. Serve them alongside fluffy biscuits, scrambled eggs, or your favorite breakfast sides for a hearty, satisfying start to the day. Whether you're recreating a farmhouse feel or simply craving homemade comfort, these sausage patties deliver in every bite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Ground sage
• 0.5 teaspoon Ground thyme
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
• 1 teaspoon Brown sugar
• 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, combine the ground pork, kosher salt, ground black pepper, ground sage, ground thyme, garlic powder, smoked paprika, red pepper flakes (if using), and brown sugar.

Step 2

Add 2 tablespoons of water to the mixture to help evenly distribute the spices throughout the meat.

Step 3

Using clean hands, gently mix the ingredients together until just combined. Avoid over-mixing, as this can make the patties tough.

Step 4

Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.

Step 5

Heat a large skillet over medium heat. Lightly grease the skillet with a small amount of oil or a non-stick spray, if needed.

Step 6

Cook the sausage patties in the skillet in batches, if necessary, making sure not to overcrowd the pan.

Step 7

Cook each patty for about 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C) and the patties are nicely browned.

Step 8

Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess grease.

Step 9

Serve hot alongside eggs, biscuits, or your favorite breakfast sides. Enjoy your homemade country-style sausage patties!

Nutrition Facts

Serving size	(492.7g)

Amount per serving	% Daily Value*
Calories	1373.3

Total Fat 94.7g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 0g
Cholesterol 408.2mg	0%
Sodium 875.9mg	0%
Total Carbohydrate 6.2g	0%
Dietary Fiber 1.3g	0%
Total Sugars 3.1g
Protein 117.2g	0%

Vitamin D 0IU	0%
Calcium 146.5mg	0%
Iron 4.9mg	0%
Potassium 68.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 34.8%

Carbs: 1.8%