Country Style Ribs Kraut
Indulge in the hearty flavors of Country Style Ribs Kraut, a soulful dish that brings comfort food to the next level! Tender, seasoned country-style pork ribs are seared to perfection before slow-baking in an oven with tangy sauerkraut, aromatic caraway seeds, and a hint of sweetness from brown sugar and diced apple. Fragrant onions, garlic, and a splash of chicken broth complete this satisfying one-pot wonder, creating a savory, melt-in-your-mouth meal that’s perfect for family dinners or cozy gatherings. With its rustic charm, this recipe is not only easy to prepare but also brimming with traditional flavors and German-inspired flair. Serve it alongside creamy mashed potatoes or warm, crusty bread for a complete, crowd-pleasing feast. For those seeking a comforting, slow-cooked dish that’s full of character, Country Style Ribs Kraut is your go-to recipe!
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Ingredients
- 2 pounds Country-style pork ribs
- 32 ounces Sauerkraut (drained)
- 1 whole Onion (medium, sliced)
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Caraway seeds
- 2 tablespoons Brown sugar
- 1 cup Chicken broth
- 1 whole Apple (medium, peeled and diced)
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 tablespoon Vegetable oil
Directions
Step 1
Preheat your oven to 325°F (163°C).
Step 2
Heat the vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat.
Step 3
Season the country-style pork ribs with salt and freshly ground black pepper on all sides.
Step 4
Sear the ribs in the hot oil until browned, about 2-3 minutes per side. Remove the ribs from the skillet and set aside.
Step 5
In the same skillet, add the sliced onion and minced garlic. Sauté until fragrant and the onions begin to soften, about 3-4 minutes.
Step 6
Stir in the drained sauerkraut, caraway seeds, diced apple, and brown sugar. Mix until evenly combined.
Step 7
Pour in the chicken broth and stir well to deglaze the bottom of the skillet, scraping up any browned bits for added flavor.
Step 8
Return the seared ribs to the skillet, nestling them into the sauerkraut mixture.
Step 9
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
Step 10
Bake for 2 to 2.5 hours, or until the ribs are tender and nearly falling off the bone.
Step 11
Remove the skillet from the oven and let the dish rest for 5 minutes before serving.
Step 12
Serve the country-style ribs with sauerkraut warm, paired with mashed potatoes or crusty bread, if desired.
Nutrition Facts
| Serving size | (2361.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3140.8 |
| Total Fat 223.3g | 0% |
| Saturated Fat 74.5g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 725.7mg | 0% |
| Sodium 9603.7mg | 0% |
| Total Carbohydrate 92.8g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 56.0g | |
| Protein 195.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 457.3mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 4428.3mg | 0% |
Source of Calories