Country Style Potatoes Yum Yum

Discover the ultimate comfort food with our 'Country Style Potatoes Yum Yum' recipe, a hearty and flavorful dish that combines golden-brown russet potatoes with sautéed onions, bell peppers, and aromatic garlic. This easy-to-make side dish is seasoned to perfection with paprika, garlic powder, and thyme, then finished with a touch of fresh parsley for a pop of color and freshness. Perfectly crispy on the outside and tender on the inside, these potatoes come together in just 40 minutes, making them ideal for breakfast, brunch, or a satisfying dinner accompaniment. Whether served alongside eggs or grilled meats, this rustic dish is guaranteed to bring a taste of homestyle goodness to your table.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 medium Yellow onion
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 3 cloves Garlic cloves
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoons Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Wash and peel the russet potatoes, then cut them into 1-inch cubes.

Step 2

Place the cubed potatoes into a large pot, cover with water, and bring to a boil. Cook for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

Step 3

While the potatoes are boiling, finely dice the onion, green bell pepper, and red bell pepper. Mince the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium-high heat. Add the partially cooked potatoes and sauté for 5 minutes, stirring occasionally, until the edges start to brown.

Step 5

Add the butter to the skillet and melt. Then, stir in the diced onion, green bell pepper, and red bell pepper. Cook for 5-7 minutes or until the vegetables are softened.

Step 6

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 7

Sprinkle the potatoes and vegetables with paprika, garlic powder, dried thyme, salt, and pepper. Mix well to ensure even seasoning.

Step 8

Reduce heat to medium and continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Step 9

Remove from heat and garnish with freshly chopped parsley before serving.

Step 10

Serve immediately as a side dish or enjoy on its own for a comforting meal.

Nutrition Facts

Serving size	(1692.5g)

Amount per serving	% Daily Value*
Calories	1905.6

Total Fat 66.3g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 65.8mg	0%
Sodium 2697.3mg	0%
Total Carbohydrate 297.2g	0%
Dietary Fiber 30.2g	0%
Total Sugars 27.6g
Protein 40.6g	0%

Vitamin D 4.5IU	0%
Calcium 279.2mg	0%
Iron 17.1mg	0%
Potassium 7644.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 8.3%

Carbs: 61.0%