Country Style Green Beans with Red Potatoes

Warm, hearty, and packed with Southern charm, Country Style Green Beans with Red Potatoes is a flavorful side dish that’s perfect for any comfort food spread. Tender fresh green beans and creamy red potatoes simmer in a rich, savory broth infused with crispy bacon, sweet onions, and a touch of garlic. This recipe achieves the perfect balance of smoky, buttery, and mildly spicy notes, thanks to a dash of red pepper flakes and a finish of fresh parsley. Prepared in one pot, it’s an easy and satisfying dish that pairs beautifully with roasted meats, fried chicken, or even as a stand-alone vegetarian option (simply omit the bacon). With its soul-warming appeal and quick preparation, this recipe is destined to become a family favorite at potlucks, holiday gatherings, or weeknight dinners.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound fresh green beans
• 1.5 pounds red potatoes
• 4 slices bacon
• 1 medium (diced) onion
• 4 cups chicken broth
• 2 (minced) garlic cloves
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon red pepper flakes
• 2 tablespoons (chopped) fresh parsley

Directions

Step 1

Wash and trim the green beans, cutting off the ends. Set aside.

Step 2

Scrub the red potatoes, then cut them into bite-sized pieces. Leave the skin on for added texture and nutrients.

Step 3

In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.

Step 4

In the same pot with the bacon drippings, add the diced onion. Sauté for 3-4 minutes, or until softened and translucent.

Step 5

Add the minced garlic to the pot and sauté for another 1 minute, stirring constantly to prevent burning.

Step 6

Pour in the chicken broth and bring to a boil. Add the potatoes, salt, black pepper, and red pepper flakes. Reduce heat to a simmer, cover with a lid, and cook for 10 minutes.

Step 7

After 10 minutes, add the green beans to the pot, stirring them into the broth and potatoes. Cover and simmer for an additional 20-25 minutes, or until the beans and potatoes are tender.

Step 8

Once cooked, stir in the unsalted butter and crumbled bacon. Taste and adjust seasoning, if necessary.

Step 9

Transfer to a serving dish and garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(2325.3g)

Amount per serving	% Daily Value*
Calories	1150.1

Total Fat 37.6g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 93.7mg	0%
Sodium 5193.8mg	0%
Total Carbohydrate 174.7g	0%
Dietary Fiber 31.8g	0%
Total Sugars 33.1g
Protein 49.0g	0%

Vitamin D 5.1IU	0%
Calcium 405.8mg	0%
Iron 14.1mg	0%
Potassium 5151.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 15.9%

Carbs: 56.7%