Country Split Bread

Experience the rustic charm of homemade 'Country Split Bread,' a hearty loaf that combines the wholesome goodness of whole wheat flour with the versatility of all-purpose flour. Sweetened with a touch of honey and enriched with olive oil, this artisan-style bread boasts a tender crumb and a golden crust that crackles to perfection. The signature split across the top not only adds visual appeal but also ensures an even bake, while the warm, comforting aroma of yeast makes it a true centerpiece for your kitchen. Ideal for everything from sandwiches to breakfast toast, this recipe is straightforward yet rewarding, with just 30 minutes of prep time and a hands-on kneading process that creates a satisfying bake. Perfect for beginners and seasoned bakers alike, this loaf will elevate your homemade bread repertoire effortlessly.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 1

Ingredients

• 500 g all-purpose flour
• 100 g whole wheat flour
• 7 g active dry yeast
• 350 ml warm water
• 150 ml milk
• 2 tbsp honey
• 10 g salt
• 2 tbsp olive oil

Directions

Step 1

In a large mixing bowl, combine the warm water and milk. Stir in the honey until dissolved.

Step 2

Sprinkle the active dry yeast over the liquid mixture. Allow it to sit for about 5 minutes or until the yeast begins to foam.

Step 3

In a separate bowl, mix together the all-purpose flour, whole wheat flour, and salt.

Step 4

Gradually add the flour mixture to the liquid mixture, stirring continuously until a dough begins to form.

Step 5

Add the olive oil and continue kneading the dough for about 10 minutes until it becomes smooth and elastic.

Step 6

Form the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Step 7

Once risen, gently punch down the dough to release excess air. Turn the dough onto a floured surface and shape it into a round loaf.

Step 8

Transfer the shaped dough onto a baking sheet lined with parchment paper. Cover again with a damp cloth and let it rest and rise for another 30 minutes.

Step 9

Preheat your oven to 220°C (430°F).

Step 10

Using a sharp knife, make a deep split down the center of the dough. This allows the bread to expand properly while baking.

Step 11

Place the baking sheet in the preheated oven and bake for approximately 30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1196.7g)

Amount per serving	% Daily Value*
Calories	2640.6

Total Fat 38.3g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 13.9mg	0%
Sodium 4013.2mg	0%
Total Carbohydrate 498.8g	0%
Dietary Fiber 27.2g	0%
Total Sugars 43.5g
Protein 73.0g	0%

Vitamin D 68.1IU	0%
Calcium 299.8mg	0%
Iron 27.7mg	0%
Potassium 1345.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 11.1%

Carbs: 75.8%