Country Seed Bread Bread Machine

Experience the hearty goodness of homemade Country Seed Bread made effortlessly in your bread machine! This rustic loaf combines wholesome ingredients like whole wheat flour, olive oil, and nutrient-packed seeds—sunflower, pumpkin, flaxseed, and chia—for a delightfully nutty flavor and chewy texture. With just 5 minutes of hands-on preparation, the bread machine takes over to knead, rise, and bake this perfectly golden loaf. Ideal for sandwiches, toasting, or enjoying with a dollop of butter, this versatile bread is loaded with fiber, healthy fats, and a satisfying crunch in every bite. Perfect for busy bakers seeking a hassle-free recipe, this Country Seed Bread is the perfect blend of convenience, nutrition, and flavor.

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:210 mins

Total Time:215 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 2.5 cups Bread flour
• 0.5 cups Whole wheat flour
• 0.25 cup Hulled sunflower seeds
• 0.25 cup Pumpkin seeds
• 2 tablespoons Flaxseeds
• 1 tablespoon Chia seeds
• 1.5 teaspoons Salt
• 2.25 teaspoons Dry active yeast

Directions

Step 1

Add warm water, honey, and olive oil to the bread machine pan.

Step 2

Add the bread flour, whole wheat flour, sunflower seeds, pumpkin seeds, flaxseeds, and chia seeds on top of the liquid ingredients.

Step 3

Sprinkle the salt evenly over the flour mixture, ensuring it does not touch the liquid directly.

Step 4

Make a small well in the center of the flour mixture and add the dry active yeast.

Step 5

Secure the pan in the bread machine and select the basic or whole wheat bread setting with a medium crust (approximately 3.5 hours).

Step 6

Press start and let the machine do its work.

Step 7

Once the baking cycle is complete, carefully remove the pan from the bread machine and allow the bread to cool for 10 minutes in the pan.

Step 8

Turn the bread out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(853.3g)

Amount per serving	% Daily Value*
Calories	2271.5

Total Fat 77.7g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 12.2g
Cholesterol 0mg	0%
Sodium 3570.1mg	0%
Total Carbohydrate 340.1g	0%
Dietary Fiber 30.8g	0%
Total Sugars 37.7g
Protein 70.7g	0%

Vitamin D 0IU	0%
Calcium 228.3mg	0%
Iron 22.7mg	0%
Potassium 1366.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 12.1%

Carbs: 58.1%