Country Sausage Mac Casserole

Comfort food meets home-cooked perfection with this hearty Country Sausage Mac Casserole. Loaded with tender elbow macaroni, savory country sausage, and a velvety cheese sauce made from cheddar and mozzarella, this dish is the ultimate family dinner idea. Sautéed onions and garlic add aromatic depth, while a crispy breadcrumb topping provides a delightful crunch. Perfectly seasoned with paprika, parsley, and a touch of black pepper, this easy-to-make casserole bakes to golden-brown, bubbly perfection in just 30 minutes. Serve it fresh out of the oven for a warm, satisfying meal that’s sure to become a table favorite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz elbow macaroni
• 1 lb country sausage
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried parsley
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 cup breadcrumbs
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water until just al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, cook the country sausage while breaking it into crumbles. Once browned and fully cooked, remove it from the skillet and set aside.

Step 4

Using the same skillet, sauté the diced onion until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat.

Step 5

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.

Step 6

Gradually pour in the milk and chicken broth, whisking constantly to prevent lumps. Cook the mixture over medium heat until it thickens, about 5-7 minutes.

Step 7

Stir in the cheddar cheese, mozzarella cheese, dried parsley, paprika, salt, and black pepper until the cheese is fully melted and the sauce is smooth.

Step 8

In a large mixing bowl, combine the cooked macaroni, sausage, onion-garlic mixture, and cheese sauce. Mix well to coat evenly.

Step 9

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 10

In a small bowl, mix the breadcrumbs with olive oil, then sprinkle this mixture evenly over the top of the casserole.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

Step 12

Allow the casserole to cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	(2185.6g)

Amount per serving	% Daily Value*
Calories	5589.4

Total Fat 330.1g	0%
Saturated Fat 150.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 823.3mg	0%
Sodium 11007.7mg	0%
Total Carbohydrate 420.0g	0%
Dietary Fiber 20.1g	0%
Total Sugars 48.7g
Protein 228.4g	0%

Vitamin D 214.7IU	0%
Calcium 3247.9mg	0%
Iron 24.5mg	0%
Potassium 2044.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 16.4%

Carbs: 30.2%