Country Salisbury Steak

Savor the comforting flavors of homemade Country Salisbury Steak, a hearty classic that combines juicy ground beef patties with a rich, savory onion and mushroom gravy. Infused with the perfect blend of Worcestershire sauce, garlic, and onion powders, these tender patties are browned to perfection before simmering in a luscious gravy made with beef broth, a touch of heavy cream, and golden caramelized onions. Ideal for a cozy family dinner, this 50-minute recipe pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery noodles, making it a versatile and satisfying meal. With simple ingredients and straightforward steps, this dish delivers a homemade taste that will have everyone asking for seconds.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 cup bread crumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons oil (for frying)
• 2 tablespoons unsalted butter
• 1 medium onion, finely sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce (for gravy)
• 0.25 cup heavy cream

Directions

Step 1

In a large mixing bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.

Step 2

Divide the beef mixture into four equal portions and shape each into oval patties about 1/2 inch thick.

Step 3

Heat the oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.

Step 4

Reduce the heat to medium and add butter to the skillet. Once melted, add the sliced onion and mushrooms. Cook, stirring occasionally, for 5-7 minutes until softened and golden brown.

Step 5

Sprinkle the flour over the onion and mushroom mixture. Stir well to coat and cook for 1-2 minutes to remove the raw taste of the flour.

Step 6

Slowly pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and stir until the gravy begins to thicken.

Step 7

Stir in the heavy cream and simmer the gravy for an additional 2-3 minutes, adjusting the seasoning with salt and pepper as needed.

Step 8

Return the browned patties to the skillet, nestling them into the gravy. Cover the skillet and let the patties simmer in the gravy for 10-12 minutes until fully cooked and tender.

Step 9

Serve the Country Salisbury Steak hot, with generous spoonfuls of gravy over mashed potatoes, rice, or buttered noodles.

Nutrition Facts

Serving size	(1548.5g)

Amount per serving	% Daily Value*
Calories	2177.9

Total Fat 164.2g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 662.6mg	0%
Sodium 4090.0mg	0%
Total Carbohydrate 77.6g	0%
Dietary Fiber 8.6g	0%
Total Sugars 16.2g
Protein 106.2g	0%

Vitamin D 76.4IU	0%
Calcium 267.8mg	0%
Iron 15.1mg	0%
Potassium 2614.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 19.2%

Carbs: 14.0%