Fresh, vibrant, and bursting with garden goodness, this Country Salad with Herb Vinaigrette is a wholesome dish that celebrates crisp, seasonal ingredients. A medley of Romaine lettuce, mixed greens, cucumbers, cherry tomatoes, red onions, and radishes come together to create a colorful base, elevated by the creamy tang of crumbled feta and a sprinkle of fresh parsley. The star of the recipe, a zesty homemade herb vinaigrette, combines olive oil, red wine vinegar, Dijon mustard, honey, and fresh herbs like basil and thyme to add a sophisticated yet simple touch of flavor. Ready in just 20 minutes and perfect for any occasion, this refreshing salad pairs beautifully with roasted meats, grilled fish, or as a light stand-alone meal. It's the ultimate farm-to-table experience in a bowl!
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Wash and dry the Romaine lettuce and mixed greens. Tear the Romaine into bite-sized pieces and place them in a large salad bowl with the mixed greens.
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Thinly slice the red onion and radishes. Add all vegetables to the salad bowl.
Sprinkle crumbled feta cheese and chopped fresh parsley over the salad.
To prepare the herb vinaigrette, whisk together olive oil, red wine vinegar, Dijon mustard, honey, chopped fresh basil, chopped fresh thyme, salt, and black pepper in a small bowl until emulsified.
Drizzle the herb vinaigrette over the salad just before serving. Toss gently to ensure the dressing is evenly distributed.
Serve immediately and enjoy this fresh and hearty country salad.
Serving size | (2152.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1158.8 |
Total Fat 72.7g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 53.4mg | 0% |
Sodium 8403.2mg | 0% |
Total Carbohydrate 104.4g | 0% |
Dietary Fiber 23.3g | 0% |
Total Sugars 64.4g | |
Protein 30.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 772.2mg | 0% |
Iron 11.8mg | 0% |
Potassium 3984.8mg | 0% |
Source of Calories