Country Ribs Crock Pot
Transform your dinner routine with these tender and flavorful Country Ribs Crock Pot! Perfectly seasoned and slow-cooked to fall-off-the-bone perfection, these country-style pork ribs are bathed in a rich blend of barbecue sauce, garlic, and brown sugar, enhanced by the smoky kick of paprika. A quick sear locks in the flavors before letting the crock pot work its magic, infusing each bite with mouthwatering goodness. The addition of chicken broth and caramelized onions creates a savory, slightly sweet sauce you'll want to drizzle over everything. Ideal for feeding a crowd, this easy, set-it-and-forget-it recipe pairs beautifully with mashed potatoes, coleslaw, or cornbread. Get ready to savor effortless comfort food that's as satisfying as it is simple!
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Ingredients
- 3 lbs Country-style pork ribs
- 1.5 cups Barbecue sauce
- 1 medium Yellow onion, sliced
- 3 cloves Garlic, minced
- 0.5 cups Chicken broth
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Heat a large skillet over medium-high heat and add olive oil.
Step 2
Season the country-style pork ribs on all sides with salt, black pepper, and smoked paprika.
Step 3
Sear the ribs in the hot skillet for 2-3 minutes on each side until golden brown. This step is optional but enhances flavor.
Step 4
Transfer the seared ribs to the crock pot.
Step 5
In the same skillet, add the sliced onions and cook for 2-3 minutes until slightly softened. Add the onions to the crock pot.
Step 6
Add the minced garlic, chicken broth, barbecue sauce, and brown sugar to the crock pot. Stir to combine and coat the ribs evenly.
Step 7
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and fall apart easily.
Step 8
Once cooked, carefully remove the ribs from the crock pot and place them on a serving platter.
Step 9
If desired, skim any excess fat from the sauce in the crock pot. You can serve the sauce as it is, or thicken it by simmering it in a saucepan over medium heat for 5 minutes.
Step 10
Serve the ribs hot, garnished with extra barbecue sauce or fresh herbs if desired. Pair with mashed potatoes, coleslaw, or cornbread for a complete meal.
Nutrition Facts
| Serving size | (2049.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4917.1 |
| Total Fat 330.0g | 0% |
| Saturated Fat 111.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1088.6mg | 0% |
| Sodium 7872.9mg | 0% |
| Total Carbohydrate 199.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 158.2g | |
| Protein 279.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 346.9mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 4737.4mg | 0% |
Source of Calories