Country Rhubarb Pie or Apple Pie

Indulge in the cozy, nostalgic flavors of a classic *Country Rhubarb Pie or Apple Pie*, a versatile recipe perfect for any season. This delectable dessert combines a flaky, buttery homemade pie crust with your choice of tangy, garden-fresh rhubarb or sweet, cinnamon-spiced apples. Whether you opt for the tart brightness of rhubarb or the comforting familiarity of apples, the filling is perfectly sweetened and thickened with a touch of cornstarch for that luscious, fruit-packed center. A golden egg wash glaze adds a bakery-style finish to the crust, while a hint of cinnamon (if using apples) elevates the flavor profile. With just 30 minutes of prep time and an hour in the oven, this pie is an irresistible centerpiece for family gatherings, holidays, or a simple weekend treat. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience! Perfect keywords: rhubarb pie recipe, apple pie recipe, homemade pie crust, classic dessert, country-style pie.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold)
• 1 teaspoon Salt
• 6 tablespoons Ice water
• 4 cups Rhubarb (or firm apples, peeled and sliced)
• 1.25 cups Granulated sugar
• 3 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon (only if using apples)
• 1 whole Egg (for egg wash)
• 1 tablespoon Milk (for egg wash)

Directions

Step 1

In a large bowl, combine the all-purpose flour and salt for the crust.

Step 2

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Divide into two equal pieces, flatten into disks, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

If using rhubarb, trim and cut the stalks into 1/2-inch pieces. If using apples, peel, core, and slice them into thin slices.

Step 6

In a large bowl, combine the rhubarb or apples with granulated sugar and cornstarch. If using apples, add cinnamon for extra flavor. Toss until well coated.

Step 7

On a floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and press it gently into the edges.

Step 8

Pour the rhubarb or apple filling into the prepared crust, spreading it out evenly.

Step 9

Roll out the second dough disk and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.

Step 10

In a small bowl, whisk together the egg and milk to create an egg wash. Brush it over the top crust to give the pie a golden finish.

Step 11

Cut a few small slits into the top crust to allow steam to escape during baking.

Step 12

Place the pie on a baking sheet and bake in the preheated oven for 60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and allow it to cool for at least 2 hours before slicing and serving.

Nutrition Facts

Serving size	(1571.3g)

Amount per serving	% Daily Value*
Calories	4044.2

Total Fat 201.5g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat g
Cholesterol 704.7mg	0%
Sodium 2499.1mg	0%
Total Carbohydrate 531.9g	0%
Dietary Fiber 20.5g	0%
Total Sugars 259.1g
Protein 45.3g	0%

Vitamin D 167.7IU	0%
Calcium 676.8mg	0%
Iron 16.6mg	0%
Potassium 2193.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.4%

Carbs: 51.6%