Country Pie

Indulge in the comforting flavors of a classic Country Pie, a hearty dish perfect for family dinners or cozy nights in. This savory recipe features a flavorful base of seasoned ground beef, tender vegetables like carrots, celery, and peas, all simmered in a rich tomato-infused beef stock with a hint of Worcestershire sauce and thyme. Topped with creamy mashed potatoes, whipped with butter and milk for ultimate fluffiness, this pie is baked to golden perfection with the option of a cheesy crust for extra indulgence. Ready in just over an hour and serving up to six, this crowd-pleaser is an ideal way to warm up and enjoy a wholesome, homemade meal. Whether you call it a shepherd's pie twist or a casserole-style bake, this Country Pie is comfort food at its finest!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams ground beef
• 1 large onion, finely chopped
• 2 medium carrot, diced
• 2 stalks celery stalk, diced
• 2 cloves garlic cloves, minced
• 150 grams frozen peas
• 2 tablespoons tomato paste
• 240 ml beef stock
• 1 tablespoon worcestershire sauce
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped (optional)
• 900 grams potatoes, peeled and cubed
• 60 grams butter
• 120 ml milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

In a large skillet over medium heat, sauté the chopped onion in a drizzle of oil until soft, about 3-4 minutes.

Step 3

Add the minced garlic, diced carrot, and diced celery, and cook for an additional 5 minutes until the vegetables begin to soften.

Step 4

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked through.

Step 5

Stir in the tomato paste, worcestershire sauce, dried thyme, and beef stock. Mix well.

Step 6

Bring the mixture to a simmer, add the peas, and cook for 5-7 minutes until the mixture thickens slightly. Season with salt and pepper to taste.

Step 7

Meanwhile, boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.

Step 8

Drain the potatoes and mash them with butter and milk until smooth. Season with salt and pepper.

Step 9

Transfer the beef mixture to a 9-inch pie dish or a casserole dish, spreading it out evenly.

Step 10

Spread the mashed potatoes evenly over the meat mixture, smoothing the top with a spatula. If desired, sprinkle shredded cheese over the top for added flavor.

Step 11

Place the pie dish on a baking sheet to catch any overflow and bake for 20-25 minutes, or until the top is golden and bubbling.

Step 12

Garnish with fresh parsley before serving (optional). Serve hot and enjoy!

Nutrition Facts

Serving size	(2791.6g)

Amount per serving	% Daily Value*
Calories	3026.7

Total Fat 175.8g	0%
Saturated Fat 86.6g	0%
Polyunsaturated Fat 1.6g
Cholesterol 613.3mg	0%
Sodium 5265.5mg	0%
Total Carbohydrate 235.8g	0%
Dietary Fiber 33.6g	0%
Total Sugars 44.8g
Protein 144.0g	0%

Vitamin D 85.5IU	0%
Calcium 1378.6mg	0%
Iron 19.9mg	0%
Potassium 7792.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 18.6%

Carbs: 30.4%