Country Oatmeal Cookies in a Jar
Capture the rustic charm of homemade baking with these delightful Country Oatmeal Cookies in a Jar! This unique recipe layers wholesome ingredients like old-fashioned rolled oats, warm cinnamon, and rich chocolate chips in a mason jar for a visually stunning presentation that's as much a gift as it is a treat. Perfect for gifting or keeping in your pantry, this easy, make-ahead mix only requires a few simple steps to transform into batches of golden, chewy cookies that are full of comforting flavors. With optional chopped walnuts for an extra crunch and detailed baking instructions included, this jar yields 24 cookies that are sure to satisfy any cookie craving. Perfect for holiday gifts, party favors, or a fun kitchen project, these oatmeal cookies in a jar bring convenience and a homemade touch to your dessert game.
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Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Brown sugar, packed
- 0.5 cup White sugar
- 1 cup Old-fashioned rolled oats
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
In a clean, dry 1-quart jar, layer the ingredients neatly in the following order: flour, baking soda, baking powder, salt, ground cinnamon, brown sugar, white sugar, rolled oats, chocolate chips, and walnuts (if using). Press down each layer firmly before adding the next to ensure everything fits snugly in the jar.
Step 2
Seal the jar tightly with a lid and attach a gift tag with the following baking instructions: 'Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1/2 cup (1 stick) of softened unsalted butter, 1 egg, and 1 teaspoon of vanilla extract. Beat until creamy. Add the entire contents of the jar to the wet mixture and stir until well combined. Drop rounded spoonfuls of dough onto an ungreased baking sheet, spaced 2 inches apart.'
Step 3
'Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.'
Step 4
This jar of layered ingredients can be stored in a cool, dry place for up to 3 months.
Nutrition Facts
| Serving size | (594.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2504.3 |
| Total Fat 81.2g | 0% |
| Saturated Fat 26.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1475.0mg | 0% |
| Total Carbohydrate 438.8g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 269.3g | |
| Protein 41.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.3mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 819.2mg | 0% |
Source of Calories