Country Mashed Potatoes with Herbs

Bring comfort food to your table with these creamy, flavorful Country Mashed Potatoes with Herbs. Made with fluffy russet potatoes, rich butter, and a luscious combination of whole milk and sour cream, this recipe takes mashed potatoes to the next level by incorporating fresh parsley and chives for a burst of herbaceous freshness. A hint of garlic sautéed in butter adds a warm, aromatic touch, while a perfectly balanced seasoning of kosher salt and freshly ground black pepper ensures every bite is indulgently delicious. Ideal as a comforting side dish for weeknight dinners or holiday feasts, these herb-infused mashed potatoes are easy to prepare in just 35 minutes and are sure to become a family favorite. Don’t forget to garnish with extra herbs for a beautiful pop of color!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds russet potatoes
• 4 tablespoons unsalted butter
• 0.75 cups whole milk
• 0.5 cups sour cream
• 2 units garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1.5 teaspoons kosher salt
• 0.5 teaspoons black pepper, freshly ground
• 8 cups water

Directions

Step 1

Peel and cut the potatoes into evenly sized chunks, about 1.5-2 inches each. This ensures they cook evenly.

Step 2

In a large pot, add 8 cups of water and 1 teaspoon of kosher salt. Bring to a boil over medium-high heat.

Step 3

Add the potato chunks to the boiling water and cook for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.

Step 4

While the potatoes are cooking, melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Remove from heat and set aside.

Step 5

Drain the cooked potatoes thoroughly and return them to the hot pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.

Step 6

Using a potato masher, mash the potatoes until smooth and fluffy. Alternatively, for extra creamy potatoes, use a potato ricer.

Step 7

Gently fold in the sautéed garlic and melted butter, followed by the whole milk and sour cream. Mix until well combined.

Step 8

Stir in the chopped parsley, chives, and remaining 0.5 teaspoon of kosher salt. Add freshly ground black pepper to taste.

Step 9

Taste and adjust the seasoning as needed. If the potatoes are too thick, add a splash of extra milk to reach your desired consistency.

Step 10

Transfer the mashed potatoes to a serving dish and garnish with a sprinkle of additional chopped herbs for a fresh, vibrant finish. Serve hot and enjoy!

Nutrition Facts

Serving size	(3201.2g)

Amount per serving	% Daily Value*
Calories	1646.8

Total Fat 77.0g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 203.5mg	0%
Sodium 1228.8mg	0%
Total Carbohydrate 218.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 27.1g
Protein 37.3g	0%

Vitamin D 80.5IU	0%
Calcium 677.8mg	0%
Iron 11.4mg	0%
Potassium 5483.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 8.7%

Carbs: 50.9%