Country Lane Pork Chops Casserole

Transport your taste buds to the cozy charm of farmhouse dining with this hearty Country Lane Pork Chops Casserole. Featuring tender bone-in pork chops seared to golden perfection, this comforting dish combines rustic vegetables—like baby carrots and russet potatoes—with a creamy mushroom sauce infused with aromatic thyme and rosemary. Topped with a generous sprinkle of Parmesan cheese, the casserole bakes to bubbly, golden-brown brilliance, filling your kitchen with an irresistible aroma. With its layers of savory flavors and wholesome ingredients, this one-dish meal is perfect for busy weeknights or a weekend family gathering. Serve it piping hot and finish with a touch of fresh parsley for a dish that’s as beautiful as it is satisfying. Keywords: pork chops casserole, creamy mushroom sauce, hearty comfort food, easy family dinner, rustic casserole recipe.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 2 cups baby carrots
• 2 large russet potatoes, peeled and sliced
• 3 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with salt and black pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove from heat and set aside.

Step 4

In the same skillet, add the sliced yellow onion and minced garlic. Sauté for 2-3 minutes until fragrant and the onions are slightly softened.

Step 5

In a medium-sized mixing bowl, combine the cream of mushroom soup, chicken broth, thyme, and rosemary. Stir until well blended.

Step 6

Lightly grease a 9x13-inch casserole dish. Layer the sliced potatoes and baby carrots evenly in the bottom of the dish.

Step 7

Place the seared pork chops on top of the vegetable layer.

Step 8

Pour the soup mixture over the pork chops and vegetables, ensuring everything is evenly coated.

Step 9

Sprinkle the grated Parmesan cheese over the top.

Step 10

Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Step 12

Garnish with chopped parsley before serving.

Step 13

Serve the casserole hot and enjoy your hearty Country Lane Pork Chops Casserole!

Nutrition Facts

Serving size	(2528.4g)

Amount per serving	% Daily Value*
Calories	3352.6

Total Fat 185.5g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 10.0g
Cholesterol 642.6mg	0%
Sodium 6522.8mg	0%
Total Carbohydrate 168.8g	0%
Dietary Fiber 22.0g	0%
Total Sugars 34.5g
Protein 251.9g	0%

Vitamin D 85.4IU	0%
Calcium 1496.2mg	0%
Iron 13.5mg	0%
Potassium 6910.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 30.1%

Carbs: 20.1%