Country Inn Pumpkin Doughnuts

Indulge in the warm, spiced flavors of fall with these irresistible Country Inn Pumpkin Doughnuts. Perfectly tender and golden, these homemade doughnuts are infused with real pumpkin puree and a cozy blend of cinnamon, nutmeg, and ginger, creating a rich and aromatic treat. Hand-shaped and deep-fried to perfection, each sugary bite is coated in a cinnamon-sugar mixture for a delightful crunch and extra sweetness. Ideal for a cozy morning breakfast or a festive autumn gathering, this recipe comes together in under an hour and yields 12 freshly made doughnuts. Serve them warm for maximum comfort with a cup of coffee or hot cider. Perfectly nostalgic and packed with seasonal charm, these pumpkin doughnuts will quickly become a family favorite!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (light or dark)
• 0.75 cup Pumpkin puree
• 0.25 cup Whole milk
• 4 tablespoons Unsalted butter, melted
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 1 cup Granulated sugar (for coating)
• 1 teaspoon Ground cinnamon (for coating)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, ginger, and salt.

Step 2

In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract until smooth.

Step 3

Gradually incorporate the wet ingredients into the bowl of dry ingredients. Mix until just combined; avoid overmixing to ensure tender doughnuts.

Step 4

Transfer the dough to a lightly floured surface and pat it out to about a 1/2-inch thickness. Use a doughnut cutter or two round cutters (one larger, one smaller) to create doughnut shapes. Re-roll scraps as necessary.

Step 5

Heat the vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to maintain this temperature for consistent frying.

Step 6

Carefully fry a few doughnuts at a time, flipping once, until they are golden brown, about 1-2 minutes per side. Avoid overcrowding the pot.

Step 7

Use a slotted spoon to transfer fried doughnuts to a paper towel-lined plate to drain.

Step 8

In a shallow bowl, mix together the granulated sugar and ground cinnamon for coating. While the doughnuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.

Step 9

Repeat with remaining doughnuts and serve warm. Enjoy!

Nutrition Facts

Serving size	(1963.3g)

Amount per serving	% Daily Value*
Calories	11182.4

Total Fat 1006.8g	0%
Saturated Fat 168.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 321.0mg	0%
Sodium 2218.8mg	0%
Total Carbohydrate 612.7g	0%
Dietary Fiber 16.1g	0%
Total Sugars 410.6g
Protein 35.9g	0%

Vitamin D 67.8IU	0%
Calcium 328.8mg	0%
Iron 15.5mg	0%
Potassium 899.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 1.2%

Carbs: 21.0%