Bring the heart of Southern cooking to your table with this iconic Country Ham with Redeye Gravy recipe. Perfectly seared country ham slices are paired with a savory-sweet gravy made from rich black coffee, a touch of brown sugar, and buttery pan drippings. In just 20 minutes, you'll have a dish bursting with smoky, salty, and bold flavors that embody the essence of classic Southern comfort food. Serve this traditional favorite over warm, flaky biscuits or alongside creamy grits for a hearty and satisfying meal that's perfect for breakfast or brunch. Whether you're a seasoned home chef or just exploring Southern cuisine, this no-fuss recipe delivers big flavor with minimal effort! Keywords: Southern cooking, country ham, redeye gravy, classic comfort food, biscuits and grits, quick breakfast recipe.
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1. Heat a large cast-iron skillet over medium heat.
2. Add the country ham slices to the skillet and cook for 3-4 minutes on each side, or until they are browned and heated through. Remove the ham and set it aside on a plate.
3. Reduce the heat to low. In the same skillet, add the butter and let it melt, scraping the pan to incorporate any browned bits from the ham.
4. Pour in the black coffee and water, stirring to combine. Bring the mixture to a simmer.
5. Add the brown sugar and black pepper, stirring until the sugar has completely dissolved.
6. Simmer for 5-7 minutes, allowing the gravy to reduce slightly and thicken.
7. Serve the ham slices hot, drizzled with redeye gravy. Pair with biscuits or grits for a complete southern meal.
Serving size | (735.6g) |
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Amount per serving | % Daily Value* |
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Calories | 578.8 |
Total Fat 36.0g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 182.0mg | 0% |
Sodium 4817.3mg | 0% |
Total Carbohydrate 3.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 2.9g | |
Protein 56.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.1mg | 0% |
Iron 2.2mg | 0% |
Potassium 893.2mg | 0% |
Source of Calories