Country Ham Bites
Perfect for parties, snack trays, or a savory grab-and-go treat, these Country Ham Bites combine the buttery flakiness of a biscuit with the bold, salty flavor of finely chopped country ham and the richness of sharp cheddar cheese. Made with a simple dough featuring cold cubed butter and buttermilk for ultimate tenderness, these bite-sized delights are brushed with a golden egg wash for a beautifully crisp finish. Ready in just 35 minutes from start to finish, these ham and cheese bites are easy to make and utterly irresistible when served warm. Whether you're planning a holiday spread or need a crowd-pleasing appetizer, these delicious morsels are bound to be a hit. Keywords: country ham bites recipe, easy party appetizers, savory snack ideas, ham and cheese biscuits, quick baking recipes.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 0.75 cup buttermilk
- 1 cup country ham (finely chopped)
- 1 large egg (for egg wash)
- 1 teaspoon water
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Step 3
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Stir in the shredded sharp cheddar cheese until evenly distributed.
Step 5
Slowly pour in the buttermilk while stirring, mixing until a soft dough forms. Do not overmix.
Step 6
Gently fold in the finely chopped country ham until it is evenly incorporated into the dough.
Step 7
Using a small cookie scoop or a spoon, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each dough ball with the egg wash for a golden finish.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 10
Remove the bites from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (974.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2786.9 |
| Total Fat 157.9g | 0% |
| Saturated Fat 94.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 711.3mg | 0% |
| Sodium 7833.0mg | 0% |
| Total Carbohydrate 215.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 22.6g | |
| Protein 116.7g | 0% |
| Vitamin D 160.2IU | 0% |
| Calcium 1117.5mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1352.3mg | 0% |
Source of Calories