Country Gravy Cream Gravy
Elevate your breakfast table or Southern-style dinner with this luscious Country Gravy Cream Gravy, a classic comfort food that pairs beautifully with biscuits, fried chicken, or mashed potatoes. This rich and velvety gravy is crafted from a simple yet flavorful blend of pantry staples like unsalted butter, all-purpose flour, and whole milk, enhanced with freshly ground black pepper and optional garlic powder for a savory depth. For an extra indulgent twist, incorporate cooked bacon drippings or sausage grease to infuse the gravy with smoky, meaty notes. With just 15 minutes from start to finish, this creamy gravy provides the perfect finishing touch for hearty, homestyle meals. Whether you're recreating your favorite diner breakfast or adding a touch of nostalgia to your cooking, this recipe is sure to become a family favorite.
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Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 3 cups Whole milk
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Garlic powder (optional)
- 1 tablespoon Cooked bacon drippings or sausage grease (optional)
Directions
Step 1
In a medium-sized skillet or saucepan, melt the butter over medium heat. If using bacon drippings or sausage grease for additional flavor, add it to the skillet along with the butter.
Step 2
Once the butter is fully melted and bubbling, whisk in the all-purpose flour. Stir constantly to create a smooth roux. Cook the roux for 1-2 minutes, until it turns a light golden color and loses its raw flour taste.
Step 3
Gradually pour in the milk, about 1 cup at a time, while continuously whisking to avoid lumps. Continue adding milk and stirring until the mixture is well combined.
Step 4
Bring the mixture to a gentle simmer, stirring frequently. You will notice the gravy starting to thicken. Simmer for 3-4 minutes until the desired consistency is reached.
Step 5
Season the gravy with salt, freshly ground black pepper, and garlic powder (if using). Taste and adjust the seasoning as needed.
Step 6
Remove the skillet from heat and let the gravy cool slightly. Serve warm over biscuits, fried chicken, or mashed potatoes for a comforting Southern-style dish.
Nutrition Facts
| Serving size | (836.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1089.3 |
| Total Fat 85.4g | 0% |
| Saturated Fat 46.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 224.4mg | 0% |
| Sodium 1467.2mg | 0% |
| Total Carbohydrate 57.9g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 35.3g | |
| Protein 27.6g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 925.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1162.6mg | 0% |
Source of Calories