Country Gravy

Creamy, savory, and irresistibly comforting, this homemade Country Gravy is a Southern classic that's perfect for elevating your favorite comfort foods. Made with simple pantry staples like butter, flour, and whole milk, this rich and velvety gravy comes together in just 20 minutes, making it an easy go-to recipe for breakfast, brunch, or dinner. The key to its luscious texture lies in creating a smooth roux, gently whisked and thickened to perfection. Seasoned with a touch of black pepper and an optional hint of cayenne for a subtle kick, this versatile gravy is ideal for drizzling over fluffy biscuits, crispy fried chicken, or creamy mashed potatoes. Whether you're craving a cozy weekend breakfast or a hearty side dish, this classic Country Gravy recipe will bring authentic homemade flavor to your table every time.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional)

Directions

Step 1

In a medium-sized saucepan, melt the unsalted butter over medium heat.

Step 2

Once the butter has melted and starts to bubble, add the all-purpose flour. Stir continuously with a whisk for about 1-2 minutes, ensuring there are no lumps and the mixture is smooth. This creates the roux, which will thicken the gravy.

Step 3

Gradually add the whole milk to the roux, stirring continuously with a whisk to avoid lumps. Pour the milk in a slow, steady stream.

Step 4

Continue whisking the mixture over medium heat until the gravy starts to thicken, about 5-7 minutes. Be sure to scrape the sides and bottom of the pan with the whisk to prevent sticking.

Step 5

Once the gravy has thickened to your desired consistency, add the salt and black pepper. Stir well to combine the seasoning evenly throughout the gravy.

Step 6

If you like a little heat, add the optional cayenne pepper at this stage and stir well.

Step 7

Taste and adjust the seasoning as necessary. If the gravy is too thick, you can thin it out with a little more milk, adding a tablespoon at a time until it reaches your desired consistency.

Step 8

Remove from heat and serve the country gravy warm over your favorite comfort foods like biscuits, fried chicken, or mashed potatoes.

Nutrition Facts

Serving size	(582.8g)

Amount per serving	% Daily Value*
Calories	822.2

Total Fat 64.1g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 182.6mg	0%
Sodium 2555.2mg	0%
Total Carbohydrate 47.2g	0%
Dietary Fiber 1.5g	0%
Total Sugars 23.6g
Protein 19.8g	0%

Vitamin D 214.7IU	0%
Calcium 627.1mg	0%
Iron 2.1mg	0%
Potassium 814.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 9.4%

Carbs: 22.3%