Country Goulash

Savor the comforting flavors of Country Goulash, a hearty one-pot wonder that brings together tender ground beef, al dente elbow macaroni, and a rich, savory tomato broth infused with paprika and Italian seasoning. This classic American take on goulash is simmered to perfection, then finished with melty sharp cheddar cheese for a satisfying, creamy finish. With just 10 minutes of prep and a single pot to clean, this recipe is perfect for busy weeknights or casual family dinners. Garnish with fresh parsley for a pop of color and flavor, and enjoy a soul-warming dish that's as easy to make as it is delicious. Ideal for meal planning, this dish serves up to six and reheats beautifully for leftovers. Keywords: Country Goulash recipe, one-pot pasta, ground beef dinner, easy comfort food, family-friendly meals.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 14.5 ounces diced tomatoes, with their juices
• 15 ounces tomato sauce
• 3 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups elbow macaroni (uncooked)
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large, heavy-bottomed pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat, if necessary.

Step 2

Add the diced onion and garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

Step 3

Stir in the diced tomatoes, tomato sauce, and beef broth. Add the paprika, Italian seasoning, salt, and black pepper. Stir well to combine.

Step 4

Bring the mixture to a gentle boil. Stir in the uncooked elbow macaroni, ensuring it is evenly distributed in the liquid.

Step 5

Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the macaroni is tender and has absorbed some of the liquid.

Step 6

Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed.

Step 7

Serve hot, garnished with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(2029.3g)

Amount per serving	% Daily Value*
Calories	1614.0

Total Fat 49.3g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 120mg	0%
Sodium 6345.0mg	0%
Total Carbohydrate 221.9g	0%
Dietary Fiber 20.1g	0%
Total Sugars 32.9g
Protein 77.0g	0%

Vitamin D 24IU	0%
Calcium 1054.7mg	0%
Iron 9.7mg	0%
Potassium 2103.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 18.8%

Carbs: 54.1%