Country Girl's Banana Carrot Ginger Bread

Elevate your baking game with "Country Girl's Banana Carrot Ginger Bread," a delightful twist on classic banana bread that's perfect for cozy mornings or afternoon tea. This moist and flavorful loaf combines the natural sweetness of ripe bananas with the vibrant addition of shredded carrots and the zing of fresh ginger, creating a beautifully spiced treat bursting with warmth. Infused with a blend of cinnamon, nutmeg, and a hint of vanilla, every bite offers a comforting balance of earthy and sweet flavors. The optional crunch of chopped walnuts or pecans adds a delightful textural contrast. Quick to prepare in just 20 minutes and baked to golden perfection, this recipe is a wholesome way to use up overripe bananas and sneak some veggies into your day. Serve it plain or slathered with butter or cream cheese for an indulgent touch—either way, it’s bound to become a family favorite! Perfect for banana bread lovers seeking a unique upgrade, this recipe is your go-to for an easy yet impressive homemade treat.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 pieces (medium-sized) ripe bananas
• 1 cup shredded carrots
• 1 tablespoon grated fresh ginger
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.75 cup brown sugar
• 0.5 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 cup milk (or unsweetened plant-based milk)
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher. Stir in the grated carrots and fresh ginger.

Step 3

Add the brown sugar, vegetable oil, eggs, vanilla extract, and milk to the banana mixture. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 5

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until no dry streaks remain. Be careful not to overmix.

Step 6

If using, fold in the chopped walnuts or pecans for added texture.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Slice and serve as is, or with a spread of butter or cream cheese for an extra treat!

Nutrition Facts

Serving size	(1178.7g)

Amount per serving	% Daily Value*
Calories	3251.9

Total Fat 172.2g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat g
Cholesterol 375mg	0%
Sodium 3176.5mg	0%
Total Carbohydrate 398.3g	0%
Dietary Fiber 25.3g	0%
Total Sugars 160.4g
Protein 54.7g	0%

Vitamin D 112IU	0%
Calcium 382.0mg	0%
Iron 17.9mg	0%
Potassium 2442.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 6.5%

Carbs: 47.4%