Country Garden Slaw with Classic Vinaigrette

Bright, vibrant, and packed with fresh flavors, this Country Garden Slaw with Classic Vinaigrette is the perfect side dish for any meal. Featuring a crisp medley of green and red cabbage, sweet bell peppers, crunchy carrots, and a sprinkle of fresh parsley, this slaw brings the essence of a summer garden to your plate. Tossed in a tangy homemade vinaigrette made with apple cider vinegar, honey, and Dijon mustard, it strikes a delicious balance of zesty and sweet. Ready in just 20 minutes with no cooking required, this colorful slaw is a refreshing accompaniment to grilled meats, sandwiches, or picnic spreads. Plus, it's loaded with nutrients and naturally gluten-free, making it a healthy and crowd-pleasing addition to your table!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 4 cups Red cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 3 stalks Green onions
• 0.25 cup Fresh parsley
• 0.25 cup Extra virgin olive oil
• 3 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Thinly slice the green cabbage and red cabbage into shreds. Place in a large mixing bowl.

Step 2

Peel and julienne the carrots into matchstick-size pieces or shred them using a box grater. Add to the bowl with the cabbage.

Step 3

Thinly slice the red bell pepper and yellow bell pepper into strips. Add to the bowl with the other vegetables.

Step 4

Chop the green onions into thin slices, both white and green parts. Add to the bowl.

Step 5

Finely chop the fresh parsley and sprinkle it over the vegetables in the bowl.

Step 6

In a small mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to create the vinaigrette.

Step 7

Pour the vinaigrette over the vegetable mixture in the large bowl.

Step 8

Toss the vegetables thoroughly until evenly coated with the vinaigrette.

Step 9

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 10

Serve the slaw chilled as a refreshing side dish.

Nutrition Facts

Serving size	(1228.2g)

Amount per serving	% Daily Value*
Calories	903.9

Total Fat 59.0g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1553.3mg	0%
Total Carbohydrate 96.7g	0%
Dietary Fiber 23.8g	0%
Total Sugars 48.7g
Protein 13.1g	0%

Vitamin D 0IU	0%
Calcium 384.5mg	0%
Iron 7.3mg	0%
Potassium 2653.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 5.4%

Carbs: 39.9%