Country Fried Steak with Gravy
Indulge in the ultimate comfort food with this hearty and delicious Country Fried Steak with Gravy recipe. Featuring tender cube steaks coated in a perfectly seasoned, crispy golden crust, this Southern classic is fried to perfection and topped with a rich, creamy gravy made from the flavorful pan drippings. With pantry staples like buttermilk, all-purpose flour, and a medley of spices, this dish delivers a restaurant-quality meal you can easily recreate at home in just 45 minutes. Serve it alongside buttery mashed potatoes or warm biscuits for a satisfying family dinner everyone will love. Perfect for fans of hearty Southern cuisine, this recipe combines nostalgia and flavor in every bite!
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Ingredients
- 4 pieces cube steaks (tenderized beef steaks)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 large eggs
- 0.5 cup vegetable oil
- 2 tablespoons unsalted butter
- 2 cups milk
- 0.5 cup chicken or beef broth
Directions
Step 1
Prepare the seasoned flour by combining 2 cups of all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon garlic powder in a shallow dish. Mix well.
Step 2
In another shallow dish, whisk together 1 cup of buttermilk and 2 large eggs to create the wet mixture.
Step 3
Pat the cube steaks dry with a paper towel. Dip each steak into the flour mixture, shaking off the excess. Then dip it into the buttermilk-egg mixture, allowing the excess to drip off, and return it to the flour mixture for a second coating. Press the flour onto the steaks to create a thick crust. Set aside on a plate.
Step 4
Heat 0.5 cups of vegetable oil in a large skillet over medium heat. Add 2 tablespoons of unsalted butter to the skillet for flavor.
Step 5
Once the oil is hot and shimmering (about 350°F), carefully add the coated steaks. Fry the steaks in batches for 4-5 minutes per side, or until golden brown and crispy. Remove and place them on a paper towel-lined plate to drain excess oil.
Step 6
To prepare the gravy, remove all but 2 tablespoons of the oil from the skillet and leave any crispy bits (fond) in the pan. Add 2 tablespoons of all-purpose flour to the skillet and whisk to create a roux. Cook the roux for about 1-2 minutes until light golden brown.
Step 7
Gradually whisk in 2 cups of milk and 0.5 cups of chicken or beef broth. Continue whisking to prevent lumps and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
Step 8
Serve the country-fried steaks hot, smothered in gravy, alongside mashed potatoes or your favorite side dishes.
Nutrition Facts
| Serving size | (2028.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3764.8 |
| Total Fat 219.8g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 68.0g | |
| Cholesterol 926.2mg | 0% |
| Sodium 3753.8mg | 0% |
| Total Carbohydrate 226.7g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 37.2g | |
| Protein 220.2g | 0% |
| Vitamin D 423.6IU | 0% |
| Calcium 1079.8mg | 0% |
| Iron 29.4mg | 0% |
| Potassium 3448.2mg | 0% |
Source of Calories