Country Fried Steak with Extra Thick Gravy

Indulge in the ultimate comfort food with this Country Fried Steak with Extra Thick Gravy recipe—a hearty, down-home classic that's packed with flavor and irresistible texture. Tender cube steaks are perfectly seasoned with a blend of garlic powder, paprika, and black pepper, then double-breaded for a crispy exterior that stays golden and crunchy. The crowning glory is the decadent, creamy gravy, made from scratch with milk, buttery roux, and a touch of stock for depth. Quick to prepare in under 40 minutes, this satisfying main course pairs beautifully with fluffy mashed potatoes or warm biscuits. Whether you're serving up a cozy family dinner or craving a taste of Southern comfort, this recipe is your go-to for a filling, flavorful meal.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces cube steaks
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 cup buttermilk
• 2 pieces large eggs
• 0.5 cup vegetable oil
• 3 tablespoons unsalted butter
• 2.5 cups whole milk
• 0.5 cup chicken or beef stock
• 1 tablespoon cornstarch

Directions

Step 1

Pound the cube steaks with a meat mallet to ensure an even thickness, if needed.

Step 2

In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.

Step 3

In another shallow bowl, whisk together the buttermilk and eggs until well blended.

Step 4

Dredge each cube steak in the flour mixture, then coat in the buttermilk-egg mixture, and dredge it back in the flour mixture. Place the coated steaks on a plate and set aside.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat. Fry each steak for 3-4 minutes per side, or until golden brown and cooked through. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain.

Step 6

Discard all but about 3 tablespoons of oil from the skillet. Add the unsalted butter to the skillet and melt over medium heat.

Step 7

Whisk 3 tablespoons of the reserved flour mixture into the melted butter and oil in the skillet, cooking for 1-2 minutes to form a light roux.

Step 8

Gradually whisk in the milk and chicken or beef stock, ensuring no lumps remain. Bring the mixture to a gentle simmer and continue to cook, stirring frequently, until the gravy thickens to your desired consistency (about 5-7 minutes).

Step 9

If the gravy is too thick, thin it with additional stock or milk. If it’s too thin, dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water and whisk it into the gravy, cooking until thickened.

Step 10

Taste the gravy and adjust the seasoning with additional salt and pepper, if needed.

Step 11

Serve the fried steaks hot, smothered generously with gravy. Pair the dish with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1939.0g)

Amount per serving	% Daily Value*
Calories	3671.1

Total Fat 241.0g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat 68.3g
Cholesterol 845.0mg	0%
Sodium 3651.3mg	0%
Total Carbohydrate 236.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 42.2g
Protein 154.3g	0%

Vitamin D 475.3IU	0%
Calcium 1188.9mg	0%
Iron 22.7mg	0%
Potassium 2816.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 16.5%

Carbs: 25.3%