Country Fried Steak with Cream Gravy
Sink your teeth into the ultimate comfort food with this classic Country Fried Steak with Cream Gravy! Tender cube steaks are double-dredged in a perfectly seasoned flour coating, then fried to golden, crispy perfection. The indulgent, buttery cream gravy—made right in the same skillet—captures all those flavorful pan drippings, creating a rich, velvety sauce to drizzle over the steak. With a touch of cayenne for subtle heat and a traditional buttermilk batter for extra tenderness, this homestyle favorite is pure Southern bliss. Serve it with creamy mashed potatoes or fresh green beans for a hearty, satisfying meal that evokes the charms of a country kitchen. Perfect for family dinners or a comfort food craving, this recipe is ready in under an hour and guarantees smiles all around!
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Ingredients
- 4 pieces Cube steak
- 2 cups All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 2 cups Buttermilk
- 2 large Eggs
- 2 cups Vegetable oil
- 3 tablespoons Butter
- 2 cups Milk
- 0.5 teaspoon Salt (for gravy)
- 0.5 teaspoon Black pepper (for gravy)
Directions
Step 1
Begin by setting up your breading station. In a shallow dish, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well.
Step 2
In a separate shallow bowl, whisk together the buttermilk and eggs until combined.
Step 3
Pat the cube steaks dry using paper towels. Dredge each steak in the flour mixture, coating evenly. Then dip it into the buttermilk-egg mixture, ensuring it’s fully covered. Return the steak to the flour mixture for a second coating. Repeat for all steaks and set aside on a wire rack.
Step 4
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). If you don’t have a thermometer, test by sprinkling a small amount of flour into the oil—it should sizzle immediately.
Step 5
Carefully place the breaded steaks into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy. Remove the steaks and place them on a wire rack or paper towels to drain any excess oil.
Step 6
Once all the steaks are fried, pour off the oil from the skillet, leaving about 2 tablespoons along with any browned bits in the pan. Reduce the heat to medium.
Step 7
Add the butter to the skillet, letting it melt. Whisk in 3 tablespoons of the reserved seasoned flour from your breading station. Cook for 1-2 minutes, whisking constantly, until the flour is golden brown and fragrant.
Step 8
Gradually whisk in the milk, starting with 1/2 cup at a time, ensuring it is fully incorporated before adding more. Continue whisking until the gravy thickens to your desired consistency.
Step 9
Season the gravy with salt and black pepper to taste. If it’s too thick, add a splash more milk to adjust the consistency.
Step 10
Serve the country-fried steaks hot with the cream gravy drizzled generously over the top. Pair with mashed potatoes or green beans for a complete meal.
Nutrition Facts
| Serving size | (2370.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6508.5 |
| Total Fat 530.1g | 0% |
| Saturated Fat 109.4g | 0% |
| Polyunsaturated Fat 279.4g | |
| Cholesterol 1016.5mg | 0% |
| Sodium 8943.3mg | 0% |
| Total Carbohydrate 237.6g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 49.2g | |
| Protein 226.4g | 0% |
| Vitamin D 557.2IU | 0% |
| Calcium 1393.1mg | 0% |
| Iron 31.4mg | 0% |
| Potassium 4214.8mg | 0% |
Source of Calories