Country Fried Steak Italiano
Elevate comfort food to gourmet status with this irresistible Country Fried Steak Italiano recipe! Tender cube steaks are seasoned to perfection, coated in a crunchy Parmesan-panko crust, and pan-fried for golden, crispy goodness. Topped with rich marinara sauce, gooey melted mozzarella, and fragrant fresh basil, this dish brings bold Italian flavors to a Southern classic. With a quick bake in the oven, this hearty and cheesy entrée comes together in under an hour, making it perfect for weeknight dinners or a cozy family meal. Serve it alongside pasta, roasted vegetables, or a crisp green salad for a complete and satisfying plate. Whether you're craving comfort or sophistication, this fusion recipe delivers the best of both worlds.
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Ingredients
- 4 pieces Cube steaks
- 1 cup All-purpose flour
- 2 large Eggs
- 0.5 cup Milk
- 1 cup Panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 10 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
Step 3
Pat the cube steaks dry with paper towels and dredge each steak in the flour, ensuring it's completely coated. Shake off the excess flour.
Step 4
Dip the floured steak into the egg mixture, letting the excess drip off, then press it into the breadcrumb mixture to thoroughly coat both sides.
Step 5
Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, cook each steak for 3-4 minutes on each side, or until golden brown. Work in batches if necessary to avoid overcrowding the pan.
Step 6
Transfer the fried steaks to a baking dish. Spoon marinara sauce over each steak, then sprinkle the tops evenly with shredded mozzarella cheese.
Step 7
Bake the steaks in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and garnish with fresh basil leaves before serving.
Step 9
Serve hot with a side of pasta, roasted vegetables, or a crisp green salad for a complete meal.
Nutrition Facts
| Serving size | (1495.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.4 |
| Total Fat 119.0g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 791.0mg | 0% |
| Sodium 5093.3mg | 0% |
| Total Carbohydrate 162.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 21.8g | |
| Protein 169.3g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 1632.3mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 1691.5mg | 0% |
Source of Calories