Country Fried Steak Casserole
Get ready to delight in ultimate comfort food with this hearty Country Fried Steak Casserole! This recipe takes the beloved flavors of crispy, pan-fried cube steak and layers them with creamy mashed potatoes, rich mushroom gravy, and gooey melted cheddar cheese—all baked to bubbly perfection in a single dish. Seasoned with a blend of smoked paprika, garlic powder, and black pepper, each bite delivers a satisfying combination of crispy, tender, and cheesy. Simple yet indulgent, this easy casserole is topped off with a sprinkle of fresh green onions for a pop of flavor and color. Perfect for feeding a hungry family, this crowd-pleasing dish is an all-in-one dinner that brings classic Southern comfort to your table with minimal effort.
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Ingredients
- 4 pieces cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 eggs
- 1 cup milk
- 0.5 cup vegetable oil
- 4 cups mashed potatoes
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 0.25 cup chopped green onions
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Step 2
In a shallow bowl, mix the all-purpose flour, salt, black pepper, smoked paprika, and garlic powder.
Step 3
In another shallow bowl, whisk the eggs and milk together to create an egg wash.
Step 4
Dredge each piece of cube steak in the flour mixture, then coat it in the egg wash, and dredge it in the flour again to ensure a thick coating.
Step 5
Heat the vegetable oil in a large skillet over medium heat. Fry each coated cube steak for 2-3 minutes per side until golden brown. Drain on paper towels.
Step 6
Spread the mashed potatoes evenly on the bottom of the prepared casserole dish.
Step 7
Arrange the fried steaks over the mashed potatoes.
Step 8
In a medium bowl, mix the cream of mushroom soup and beef broth until smooth. Pour the mixture evenly over the steaks.
Step 9
Sprinkle the shredded cheddar cheese over the top.
Step 10
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 11
Remove from the oven and let cool for 5 minutes. Sprinkle with chopped green onions before serving.
Nutrition Facts
| Serving size | (2960.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4901.0 |
| Total Fat 284.4g | 0% |
| Saturated Fat 106.4g | 0% |
| Polyunsaturated Fat 84.3g | |
| Cholesterol 1196.5mg | 0% |
| Sodium 10215.6mg | 0% |
| Total Carbohydrate 315.3g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 43.6g | |
| Protein 278.6g | 0% |
| Vitamin D 274.8IU | 0% |
| Calcium 2627.2mg | 0% |
| Iron 29.8mg | 0% |
| Potassium 6936.1mg | 0% |
Source of Calories