Country Fried Pig Fingers

Crispy, flavorful, and downright irresistible, Country Fried Pig Fingers bring a hearty twist to classic Southern comfort food. Tender strips of pork loin are marinated in tangy buttermilk and a bold splash of hot sauce, then coated in a seasoned flour mixture bursting with paprika, cayenne, and garlic notes. Deep-fried to a perfect golden brown, these crunchy, juicy pork bites are a guaranteed crowd-pleaser. Perfect for game days, casual gatherings, or an indulgent weeknight treat, they pair beautifully with a variety of dipping sauces like creamy ranch, honey mustard, or spicy aioli. Ready in just 40 minutes, this recipe delivers ultimate comfort with every crispy bite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb pork loin
• 1 cup buttermilk
• 2 tbsp hot sauce
• 1.5 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cups vegetable oil (for frying)

Directions

Step 1

Trim the pork loin of excess fat and slice into strips approximately 4 inches long and 1/2 inch wide. Pat dry with paper towels and set aside.

Step 2

In a medium bowl, whisk together the buttermilk and hot sauce. Submerge the pork strips in the buttermilk mixture, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).

Step 3

In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 4

Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.

Step 5

Remove the pork strips from the buttermilk, shaking off any excess. Dredge each strip in the seasoned flour mixture, pressing gently to ensure an even coating.

Step 6

Working in batches to avoid overcrowding the pan, carefully place the coated pork strips into the hot oil. Fry for 3-4 minutes on each side or until golden brown and the internal temperature reaches 145°F (63°C).

Step 7

Remove the fried pork fingers from the oil and place them on a wire rack set over a baking sheet to drain excess oil. Repeat with the remaining pork strips.

Step 8

Serve hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or spicy aioli.

Nutrition Facts

Serving size	(1869.4g)

Amount per serving	% Daily Value*
Calories	10043.2

Total Fat 1019.9g	0%
Saturated Fat 162.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 385.2mg	0%
Sodium 3626.6mg	0%
Total Carbohydrate 156.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 12.7g
Protein 150.2g	0%

Vitamin D 126.9IU	0%
Calcium 417.2mg	0%
Iron 13.6mg	0%
Potassium 2577.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 5.8%

Carbs: 6.0%