Country Dijon Shrimp Saute

Dive into the bold and vibrant flavors of Country Dijon Shrimp Sauté, a quick and elegant dish that's perfect for weeknight dinners or special occasions. This recipe brings together tender, succulent shrimp sautéed with a luxurious blend of Dijon mustard, dry white wine, and heavy cream to create a rich, tangy sauce that’s irresistibly silky. Aromatic shallots, garlic, fresh parsley, and thyme add layers of depth, while a hint of lemon juice and optional red pepper flakes balance the flavors with brightness and heat. Ready in just 20 minutes, this dish is as quick as it is impressive. Serve it over fluffy rice, al dente pasta, or with crispy crusty bread to soak up every drop of the luscious sauce. Perfect for seafood lovers, this shrimp dish is a delicious way to elevate your dinner game with minimal effort.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons shallots, finely minced
• 2 None garlic cloves, minced
• 2 tablespoons Dijon mustard
• 0.333 cup dry white wine or chicken stock
• 0.25 cup heavy cream
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat until the butter is melted and begins to bubble.

Step 3

Add the minced shallots and garlic to the pan and sauté for 2 minutes, stirring frequently, until fragrant and softened.

Step 4

Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip them over and cook for another 1-2 minutes until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.

Step 5

To the same skillet, add the Dijon mustard and white wine (or chicken stock). Whisk to combine, scraping up any browned bits from the bottom of the pan.

Step 6

Reduce the heat to low and stir in the heavy cream, lemon juice, fresh thyme, salt, black pepper, and red pepper flakes (if using). Cook for 1-2 minutes until the sauce thickens slightly.

Step 7

Return the cooked shrimp to the pan and toss them gently in the sauce to coat. Cook for 1 additional minute to warm through.

Step 8

Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted, creating a silky sauce.

Step 9

Sprinkle the dish with chopped parsley before serving. Enjoy the Country Dijon Shrimp Sauté over rice, pasta, or with crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(722.2g)

Amount per serving	% Daily Value*
Calories	1227.6

Total Fat 77.5g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1010.3mg	0%
Sodium 2409.0mg	0%
Total Carbohydrate 8.5g	0%
Dietary Fiber 0.8g	0%
Total Sugars 1.7g
Protein 110.1g	0%

Vitamin D 0IU	0%
Calcium 362.3mg	0%
Iron 2.5mg	0%
Potassium 1386.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 37.6%

Carbs: 2.9%