Country Cornbread

Golden, tender, and bursting with rustic charm, this Country Cornbread recipe is the ultimate crowd-pleaser for any occasion. Made with stone-ground cornmeal and a touch of sweetness from granulated sugar, this classic Southern staple achieves the perfect balance of light and crumbly texture. Baked to perfection in a preheated cast-iron skillet, it boasts a beautifully crisp, golden crust that contrasts its moist, buttery interior. The addition of tangy buttermilk and a rich blend of eggs and melted butter ensures every bite melts in your mouth. Ready in just 30 minutes, this easy homemade cornbread pairs beautifully with hearty stews, barbecue, or a pat of honey butter. Ideal for family dinners, potlucks, or holidays, this recipe will quickly become a go-to in your repertoire. Perfectly optimized for all your country cooking cravings!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Cornmeal (stone-ground)
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1.5 cups Buttermilk
• 2 Large eggs
• 4 tablespoons Unsalted butter (melted)
• 1 tablespoon Neutral oil (for greasing pan)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 9-inch cast-iron skillet into the oven to heat while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

Step 4

Make a well in the center of the dry ingredients, then pour the wet ingredients into the well. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Carefully remove the hot cast-iron skillet from the oven (use oven mitts). Add the neutral oil to the skillet, swirling to coat the bottom and sides completely.

Step 6

Immediately pour the cornbread batter into the hot skillet. Spread it out evenly with a spoon or spatula and place the skillet back into the oven.

Step 7

Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the skillet from the oven and allow the cornbread to cool for at least 5 minutes before slicing into wedges and serving.

Step 9

Enjoy your warm, hearty Country Cornbread!

Nutrition Facts

Serving size	(884.2g)

Amount per serving	% Daily Value*
Calories	2109.3

Total Fat 90.0g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 536.3mg	0%
Sodium 4879.2mg	0%
Total Carbohydrate 285.0g	0%
Dietary Fiber 16.4g	0%
Total Sugars 44.2g
Protein 49.2g	0%

Vitamin D 270.3IU	0%
Calcium 516.0mg	0%
Iron 12.0mg	0%
Potassium 1028.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 9.2%

Carbs: 53.1%