Country Cooking Cheesy Vegetable Soup

Warm, comforting, and irresistibly creamy, this Country Cooking Cheesy Vegetable Soup is the perfect blend of hearty vegetables and rich, melty cheeses. Featuring a medley of fresh ingredients like tender russet potatoes, vibrant broccoli florets, and sweet corn, this soup is both satisfying and wholesome. The base is a luscious combination of vegetable broth, whole milk, and heavy cream, thickened to perfection with a roux and infused with the bold flavors of sharp cheddar and Parmesan. A touch of smoked paprika adds a subtle depth, making every spoonful indulgently flavorful. Ready in just an hour, this cozy, home-cooked classic is ideal for family dinners, weekend lunches, or anytime you crave a bowl of velvety comfort. Serve it with crusty bread or crackers for a meal that’s as nourishing as it is delicious. Perfect for lovers of cheesy vegetable soups, this recipe is sure to become a household favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 2 large russet potatoes, peeled and cubed
• 2 cups broccoli florets
• 1 cup sweet corn kernels
• 0.25 cup all-purpose flour
• 4 cups vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika

Directions

Step 1

Melt the unsalted butter in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened and lightly golden.

Step 3

Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the vegetable broth, ensuring no lumps remain. Bring the mixture to a simmer.

Step 5

Add the potatoes, broccoli florets, and sweet corn. Cover the pot and simmer for 15-20 minutes, or until the potatoes are tender.

Step 6

Stir in the milk and heavy cream, allowing the soup to warm without boiling.

Step 7

Slowly fold in the shredded cheddar cheese and grated Parmesan, stirring until completely melted and smooth.

Step 8

Season the soup with salt, black pepper, and smoked paprika. Taste and adjust seasonings as needed.

Step 9

Serve hot, garnished with additional grated cheese, if desired. Pair with fresh bread or crackers for a delicious meal.

Nutrition Facts

Serving size	(3444.3g)

Amount per serving	% Daily Value*
Calories	3705.4

Total Fat 228.1g	0%
Saturated Fat 136.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 671.6mg	0%
Sodium 7355.9mg	0%
Total Carbohydrate 293.4g	0%
Dietary Fiber 39.6g	0%
Total Sugars 71.3g
Protein 137.1g	0%

Vitamin D 262.7IU	0%
Calcium 3114.5mg	0%
Iron 16.1mg	0%
Potassium 6899.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 14.5%

Carbs: 31.1%