Indulge in the nostalgic charm of Southern comfort with this irresistible Country Chocolate Gravy. Perfectly sweet and velvety, this rich gravy is made with pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk, thickened to creamy perfection with all-purpose flour. Enhanced with a touch of butter and fragrant vanilla, this unique recipe turns simple ingredients into an indulgent topping that pairs beautifully with fluffy homemade biscuits. Ready in just 15 minutes, this quick and easy breakfast favorite is a delightful treat for any morning—or even as a decadent dessert. Elevate your brunch game with this classic Southern twist on chocolate sauce!
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In a medium saucepan, whisk together the granulated sugar, cocoa powder, flour, and a pinch of salt until well combined and free of lumps.
Slowly stir in the whole milk, mixing thoroughly to create a smooth mixture.
Place the saucepan over medium heat and cook, stirring constantly, to prevent scorching. Continue to cook until the mixture thickens, about 7 to 10 minutes.
Once the gravy has thickened to the desired consistency, remove it from the heat.
Stir in the unsalted butter and vanilla extract, mixing until the butter is completely melted and the gravy is smooth and glossy.
Serve the warm chocolate gravy over freshly baked biscuits for a classic Southern breakfast. Enjoy!
Serving size | (746.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1356.1 |
Total Fat 41.3g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 120.6mg | 0% |
Sodium 330.1mg | 0% |
Total Carbohydrate 241.3g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 224.3g | |
Protein 19.9g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 621.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 927.2mg | 0% |
Source of Calories