Country Chicken Pt

Indulge in the rustic charm of this Country Chicken Pâté, a luxurious yet approachable appetizer perfect for any occasion. Made with tender chicken livers, rich unsalted butter, and a splash of fragrant brandy, this pâté boasts a smooth, creamy texture and a depth of flavor that’s simply irresistible. Aromatic shallots, garlic, and fresh thyme elevate the dish, while a touch of heavy cream adds an indulgent finish. Flambéing the brandy not only adds a dramatic flair but also enhances the pâté’s distinctively rich and savory profile. Serve it chilled or at room temperature with toasted baguette slices or crackers for a sophisticated starter that’s sure to impress. Whether you're celebrating with friends or enjoying a quiet evening at home, this pâté delivers classic French-inspired elegance with ease.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 500 g chicken livers
• 170 g unsalted butter
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 60 ml brandy
• 60 ml heavy cream
• 1 tsp salt
• 0.5 tsp black pepper, freshly ground
• 1 bay leaf
• 0 (optional, for serving) toasted baguette slices

Directions

Step 1

Clean the chicken livers by removing any connective tissue and rinse them under cold water. Pat them dry with paper towels.

Step 2

In a large skillet, melt 70g of the unsalted butter over medium heat. Add the chopped shallots and minced garlic, and sauté until softened, about 3 minutes.

Step 3

Add the chicken livers, thyme, salt, pepper, and bay leaf to the skillet. Cook for 4-5 minutes on each side until the livers are browned but still slightly pink in the center. Do not overcook.

Step 4

Pour in the brandy and carefully ignite it with a long lighter or match to flambé. Allow the flames to subside, and cook for another 1-2 minutes to let the alcohol burn off. Remove the bay leaf and discard.

Step 5

Transfer the mixture to a food processor and blend until smooth. While the processor is running, pour in the heavy cream and the remaining 100g of melted butter, blending until fully incorporated.

Step 6

Taste and adjust seasoning with additional salt or pepper if needed.

Step 7

Using a spatula, transfer the pâté into ramekins or serving dishes. Smooth the top and optionally cover with a thin layer of melted butter to preserve freshness.

Step 8

Chill in the refrigerator for at least 2 hours or until firm.

Step 9

Serve the pâté cold or at room temperature with toasted baguette slices or crackers.

Nutrition Facts

Serving size	(840.2g)

Amount per serving	% Daily Value*
Calories	2777.0

Total Fat 254.8g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 19.2g
Cholesterol 2011.4mg	0%
Sodium 7734.7mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 4.1g	0%
Total Sugars 8.0g
Protein 68.1g	0%

Vitamin D 200IU	0%
Calcium 163.7mg	0%
Iron 27.7mg	0%
Potassium 999.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 10.2%

Carbs: 4.3%