Country Chicken Casserole

Warm, hearty, and bursting with comforting flavors, this Country Chicken Casserole is the ultimate family-friendly dinner that delivers a taste of home in every bite. Perfectly tender shredded chicken is combined with vibrant diced vegetables, soft egg noodles, and a creamy, thyme-infused sauce, then topped with melty cheddar cheese and a crispy, golden panko breadcrumb crust. Ready in just an hour, this oven-baked classic is an easy and satisfying meal for busy weeknights or cozy gatherings. Serve it straight from the dish and finish with a sprinkle of fresh parsley for a rustic, comforting touch. Ideal for fans of warm casseroles and creamy chicken recipes, this dish is sure to become a household favorite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups cooked shredded chicken
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 1 medium onion, diced
• 1 cup frozen peas
• 4 tablespoons unsalted butter
• 0.25 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 12 ounces egg noodles, cooked and drained
• 1 cup sharp cheddar cheese, shredded
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with olive oil or cooking spray and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced carrots, celery, and onion, and cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the flour and cook for 1-2 minutes to remove the raw taste. Slowly whisk in the chicken broth and heavy cream, creating a smooth sauce.

Step 4

Season the sauce with salt, black pepper, and dried thyme. Let it simmer for 3-4 minutes until it thickens slightly.

Step 5

Turn off the heat and fold in the shredded chicken, frozen peas, and cooked egg noodles, mixing everything until well-coated.

Step 6

Transfer the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly on top.

Step 7

In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle this mixture over the cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving, if desired.

Nutrition Facts

Serving size	(2549.6g)

Amount per serving	% Daily Value*
Calories	4142.5

Total Fat 228.3g	0%
Saturated Fat 113.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1190.1mg	0%
Sodium 5342.6mg	0%
Total Carbohydrate 204.5g	0%
Dietary Fiber 23.4g	0%
Total Sugars 28.7g
Protein 295.3g	0%

Vitamin D 24IU	0%
Calcium 1189.4mg	0%
Iron 23.6mg	0%
Potassium 3866.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 29.1%

Carbs: 20.2%