Country Chicken Biscuit Casserole

Indulge in the ultimate comfort food with this creamy and hearty Country Chicken Biscuit Casserole. Featuring tender shredded chicken, a medley of vibrant mixed vegetables, and a rich homemade sauce infused with aromatic garlic powder, onion powder, and thyme, this casserole is pure satisfaction in every bite. Topped with golden, buttery refrigerated biscuits that bake to perfection, this dish is as easy to make as it is delicious. Ready in just 50 minutes, it’s the perfect weeknight meal for busy families or a crowd-pleasing dish for gatherings. Serve it straight from the oven for a warm, comforting meal that combines rustic flavors with a homey touch. Perfect for "chicken casserole recipes," "easy weeknight dinners," and "comfort food ideas."

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked, shredded chicken
• 4 tablespoons unsalted butter
• 0.25 cup all-purpose flour
• 2 cups chicken broth
• 0.5 cup heavy cream
• 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 package refrigerated biscuit dough

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

Step 3

Slowly pour in the chicken broth while whisking continuously to prevent lumps. Once combined, add the heavy cream. Cook, stirring, until the sauce thickens, about 3-4 minutes.

Step 4

Add the garlic powder, onion powder, dried thyme, salt, and black pepper to the sauce. Stir well to combine.

Step 5

Stir in the shredded chicken and frozen mixed vegetables. Mix until everything is evenly coated in the sauce.

Step 6

Pour the chicken and vegetable mixture into the prepared casserole dish, spreading it out evenly.

Step 7

Open the package of refrigerated biscuit dough and place the biscuits on top of the casserole mixture, evenly spaced.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Step 9

Allow the casserole to rest for 5 minutes before serving. Enjoy your comforting Country Chicken Biscuit Casserole!

Nutrition Facts

Serving size	(2302.5g)

Amount per serving	% Daily Value*
Calories	4086.0

Total Fat 185.5g	0%
Saturated Fat 91.7g	0%
Polyunsaturated Fat 0g
Cholesterol 881.5mg	0%
Sodium 7825.1mg	0%
Total Carbohydrate 288.0g	0%
Dietary Fiber 25.0g	0%
Total Sugars 41.9g
Protein 280.6g	0%

Vitamin D 0IU	0%
Calcium 360.3mg	0%
Iron 25.4mg	0%
Potassium 3693.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 28.5%

Carbs: 29.2%