Country Casserole

Warm, comforting, and brimming with homestyle flavor, this Country Casserole is the perfect all-in-one meal to satisfy the whole family. Loaded with tender rotini pasta, juicy shredded chicken, and a hearty mix of broccoli and carrots, every bite delivers a satisfying blend of textures and nutrients. The creamy sauce—made with a savory mix of cream of chicken soup, sour cream, and cheddar cheese—ties it all together with a rich and indulgent flavor, while a golden breadcrumb topping adds a delightful crunch. Ready in just 50 minutes, this easy casserole recipe is a fantastic option for busy weeknights or cozy family dinners. Serve it straight from the oven for a crowd-pleasing dish that’s as heartwarming as it is delicious! Keywords: Country Casserole, creamy pasta bake, chicken casserole recipe, easy dinner ideas, comfort food recipes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Rotini pasta
• 2 cups (cooked and shredded) Chicken breast
• 1 cup Broccoli florets
• 1 cup (sliced) Carrots
• 1 can (10.5 oz) Cream of chicken soup
• 0.5 cup Sour cream
• 0.5 cup Milk
• 2 cups (shredded) Cheddar cheese
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons (melted) Butter
• 0.5 cup Panko breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked shredded chicken, cooked pasta, broccoli, and carrots.

Step 4

In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, 1 1/2 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix until smooth.

Step 5

Pour the sauce mixture over the chicken, pasta, and vegetables, and stir until everything is evenly coated.

Step 6

Transfer the mixture to the prepared casserole dish and spread it out in an even layer.

Step 7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

Step 8

In a small bowl, combine the melted butter and panko breadcrumbs. Sprinkle the breadcrumb mixture evenly over the cheese layer.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 10

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 11

Serve warm and enjoy your hearty Country Casserole!

Nutrition Facts

Serving size	(1602.6g)

Amount per serving	% Daily Value*
Calories	3194.5

Total Fat 142.2g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 578.5mg	0%
Sodium 6814.0mg	0%
Total Carbohydrate 291.3g	0%
Dietary Fiber 16.4g	0%
Total Sugars 39.8g
Protein 180.2g	0%

Vitamin D 131.4IU	0%
Calcium 1703.2mg	0%
Iron 14.2mg	0%
Potassium 2975.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 22.8%

Carbs: 36.8%