Country Cabbage

Bring the comforting flavors of the countryside to your table with this hearty and flavor-packed Country Cabbage recipe. Featuring tender strips of green cabbage cooked to perfection in a savory medley of crispy bacon, sautéed onions, garlic, and smoky seasonings, this dish is elevated with a splash of rich chicken broth. The addition of smoked paprika and optional red pepper flakes adds a subtle kick, while butter ensures a luxurious texture. Ready in under an hour, this budget-friendly side dish pairs beautifully with cornbread or serves as a satisfying main course. With simple ingredients and a homestyle feel, Country Cabbage is the perfect addition to any comforting meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 head (medium-sized, approximately 2 lbs) Green cabbage
• 6 strips Bacon
• 2 tablespoons Unsalted butter
• 1 medium (diced) Yellow onion
• 3 cloves (minced) Garlic
• 1 cup Chicken broth
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon (optional for heat) Red pepper flakes

Directions

Step 1

Remove the outer leaves of the cabbage, cut into quarters, and then slice each quarter into 1-inch strips. Rinse well and set aside.

Step 2

In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon, leaving the grease in the skillet, and place it on a paper towel to cool. Once cool, crumble the bacon into small pieces and set aside.

Step 3

To the skillet with bacon grease, add the unsalted butter and diced onion. Sauté over medium heat for 3-4 minutes, or until the onion becomes translucent.

Step 4

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 5

Add the sliced cabbage to the skillet in batches, stirring gently to combine with the onions and garlic. Once all the cabbage is in the pan, cook for 5-7 minutes, stirring occasionally, until it begins to soften.

Step 6

Pour in the chicken broth and season with salt, black pepper, smoked paprika, and red pepper flakes if using. Stir everything together.

Step 7

Cover the skillet with a lid and reduce the heat to low. Simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender and infused with flavor.

Step 8

Taste and adjust the seasoning if necessary. Stir in the crumbled bacon just before serving or use it as a garnish on top.

Step 9

Serve warm as a hearty side dish or enjoy as a main dish with a slice of cornbread.

Nutrition Facts

Serving size	(1351.0g)

Amount per serving	% Daily Value*
Calories	737.1

Total Fat 42.2g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 109.5mg	0%
Sodium 3894.9mg	0%
Total Carbohydrate 69.0g	0%
Dietary Fiber 25.7g	0%
Total Sugars 34.5g
Protein 33.7g	0%

Vitamin D 7.7IU	0%
Calcium 441.3mg	0%
Iron 6.3mg	0%
Potassium 2240.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 17.1%

Carbs: 34.9%