Country Butter from America's Dairyland
Discover the art of making fresh, homemade "Country Butter from America’s Dairyland," a delightful nod to traditional dairy craftsmanship. With just three simple ingredients—heavy cream, optional salt, and ice-cold water—this recipe lets you whip up creamy, golden butter in under 15 minutes. The magic happens as the cream transforms from whipped peaks to silky butter solids, leaving behind tangy buttermilk you can save for future recipes. Comprehensive rinsing ensures your butter is pure and ready to spread, while an optional touch of salt elevates its rich, comforting flavor. Perfect for spreading on freshly baked bread or enhancing your favorite dishes, this DIY country butter embodies the wholesome flavors of America’s heartland.
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Ingredients
- 2 cups heavy cream
- 0.25 teaspoons salt (optional)
- 2 cups ice-cold water
Directions
Step 1
1. Pour the heavy cream into a stand mixer with a whisk attachment or a large mixing bowl if using an electric hand mixer. Begin whipping the cream on medium speed.
Step 2
2. Continue whipping for about 6-8 minutes. First, the cream will turn into whipped cream, then as you keep going, it will separate into butter solids and buttermilk.
Step 3
3. Once the mixture has separated completely, stop the mixer. The butter will appear as yellow clumps, while the buttermilk will be a thin, lightweight liquid.
Step 4
4. Strain the mixture through a fine-mesh strainer or cheesecloth to separate the butter from the buttermilk. Save the buttermilk for other recipes if desired.
Step 5
5. Transfer the butter solids to a clean bowl and pour about 1 cup of ice-cold water over it. Use a spatula to knead and rinse the butter, removing any remaining buttermilk. Drain the water and repeat the process until the water runs clear (about 2-3 rinses).
Step 6
6. If desired, add the salt to the butter and mix well to incorporate. You can also leave the butter unsalted for a more versatile flavor.
Step 7
7. Shape the butter into a block or pat it into portions and wrap it in parchment paper or store it in an airtight container.
Step 8
8. Refrigerate for up to 2 weeks, or freeze for longer storage. Enjoy your freshly made country butter on bread, baked goods, or in your favorite recipes!
Nutrition Facts
| Serving size | (961.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1600 |
| Total Fat 160g | 0% |
| Saturated Fat 96g | 0% |
| Cholesterol 480mg | 0% |
| Sodium 708.9mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories