Country Beef Patties
Savor the comforting taste of homemade goodness with these Country Beef Patties, a simple yet flavorful recipe that’s perfect for a hearty meal. Crafted from lean ground beef mixed with aromatic garlic, finely diced onion, and a blend of pantry spices like paprika and dried parsley, these patties are further enriched with breadcrumbs and a dash of Worcestershire sauce for a savory, juicy bite. Quick and easy to prepare, this rustic dish comes together in just 35 minutes, making it a weeknight favorite for families. Cooked to a golden-brown perfection in olive oil, these patties are as versatile as they are delicious—pair them with creamy mashed potatoes, roasted vegetables, or a crisp side salad for a restaurant-worthy meal in the comfort of your home. Perfect for those who love classic comfort food, this recipe will leave your taste buds—and your guests—fully satisfied.
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Ingredients
- 1 pound ground beef
- 1 small (finely diced) onion
- 2 cloves (minced) garlic
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, finely diced onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, paprika, and dried parsley.
Step 2
Mix the ingredients together with your hands or a spatula until well incorporated, making sure not to overwork the mixture to keep the patties tender.
Step 3
Divide the mixture into four equal portions and shape each into a round patty about 1/2 inch thick.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Once the skillet is hot, add the beef patties and cook for 4-5 minutes on each side, or until they are well browned and cooked to your preferred level of doneness.
Step 6
Remove the patties from the skillet and let them rest for 3-5 minutes before serving.
Step 7
Serve the country beef patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (727.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1636.3 |
| Total Fat 119.3g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 520.6mg | 0% |
| Sodium 2651.0mg | 0% |
| Total Carbohydrate 59.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 10.9g | |
| Protein 92.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 158.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1533.3mg | 0% |
Source of Calories