Country Baked Chicken Rich and Tasty

Get ready to savor the comforting, homestyle flavors of "Country Baked Chicken Rich and Tasty," a deliciously crispy, oven-baked dish that combines the best of hearty country cooking and irresistible texture. Featuring bone-in, skin-on chicken thighs tenderized in tangy buttermilk and coated in a perfectly seasoned blend of flour, breadcrumbs, and aromatic spices like paprika, garlic powder, thyme, and rosemary, this recipe creates a golden, crunchy crust that seals in juicy goodness. Drizzled with melted butter for extra richness and baked to perfection, it's a lighter alternative to fried chicken without sacrificing flavor. Ready in just 80 minutes, this crowd-pleasing dish is perfect for weeknight dinners or weekend gatherings. Garnish with fresh parsley and pair with creamy mashed potatoes, roasted veggies, or a crisp salad for a meal that's sure to impress.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 cups buttermilk
• 1.5 cups all-purpose flour
• 1 cup breadcrumbs (panko or regular)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1.5 teaspoons salt
• 4 tablespoons unsalted butter (melted)
• 0 as needed olive oil spray
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, pour the buttermilk over the chicken thighs. Cover and refrigerate for at least 2 hours or up to overnight to tenderize and infuse flavor.

Step 2

Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with olive oil to prevent sticking.

Step 3

In a shallow dish, combine the flour, breadcrumbs, paprika, garlic powder, onion powder, dried thyme, dried rosemary, black pepper, and salt. Mix thoroughly to evenly distribute the seasonings.

Step 4

Remove the chicken thighs from the buttermilk and let any excess drip off. Dredge each piece in the seasoned flour mixture, pressing lightly to ensure a good coating.

Step 5

Place the coated chicken thighs onto the prepared wire rack, skin side up. Drizzle each piece with the melted butter for added crispiness and flavor.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown, crispy, and registers an internal temperature of 165°F (74°C) when measured in the thickest part.

Step 7

Carefully remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.

Step 8

Garnish with freshly chopped parsley and serve hot. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Nutrition Facts

Serving size	(1770.8g)

Amount per serving	% Daily Value*
Calories	3731.2

Total Fat 210.7g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 906.7mg	0%
Sodium 5606.5mg	0%
Total Carbohydrate 254.6g	0%
Dietary Fiber 12.4g	0%
Total Sugars 32.9g
Protein 210.6g	0%

Vitamin D 253.8IU	0%
Calcium 825.6mg	0%
Iron 23.9mg	0%
Potassium 2899.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 22.4%

Carbs: 27.1%