Country Bacon Potato Salad

Creamy, savory, and loaded with flavor, Country Bacon Potato Salad is the ultimate side dish for any gathering. This hearty recipe combines tender Russet potatoes with crispy, smoky bacon, all tossed in a tangy, velvety dressing made with mayonnaise, sour cream, Dijon mustard, and a touch of apple cider vinegar. Fresh green onions and parsley lend a bright, herbaceous finish, while the perfect balance of salt and pepper ensures every bite is irresistibly satisfying. Quick to prepare in just 40 minutes and ideal for picnics, BBQs, or family dinners, this classic potato salad is a guaranteed crowd-pleaser that tastes even better chilled. Whether served alongside grilled meats or as part of a holiday spread, this dish is a true comfort food staple packed with country-style goodness.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 8 slices Bacon
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 4 stalks Green onions
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Wash, peel, and dice the russet potatoes into 1-inch cubes.

Step 2

Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 12-15 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, cook the bacon in a large skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble into small pieces once cooled.

Step 5

Drain the cooked potatoes and set them aside to cool slightly.

Step 6

In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.

Step 7

Chop the green onions and parsley, reserving a bit of each for garnish.

Step 8

Add the cooked potatoes, crumbled bacon, chopped green onions, and parsley to the bowl with the dressing. Gently toss until everything is evenly coated.

Step 9

Taste the salad and adjust seasoning with additional salt or pepper, if desired.

Step 10

Transfer the potato salad to a serving dish and garnish with the reserved green onions and parsley.

Step 11

Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1445.8g)

Amount per serving	% Daily Value*
Calories	3224.4

Total Fat 224.2g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 3.9g
Cholesterol 356.2mg	0%
Sodium 4892.5mg	0%
Total Carbohydrate 260.8g	0%
Dietary Fiber 17.8g	0%
Total Sugars 19.7g
Protein 53.2g	0%

Vitamin D 10.2IU	0%
Calcium 356.2mg	0%
Iron 12.7mg	0%
Potassium 5654.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 6.5%

Carbs: 31.9%