Country Apricot Mustard Glaze
Elevate your dishes with the irresistibly tangy and sweet Country Apricot Mustard Glaze, a versatile condiment perfect for roasted meats, grilled vegetables, or as a dipping sauce. This quick and easy recipe combines the rich sweetness of apricot preserves with the bold tang of whole-grain and Dijon mustards, enhanced by a touch of honey, apple cider vinegar, and a smoky hint of paprika. With just a few minutes of simmering, this glaze transforms into a velvety sauce packed with layers of flavor that pair beautifully with pork chops, chicken, or holiday ham. Ready in under 15 minutes, this homemade apricot mustard glaze is a simple yet gourmet touch that will take your meals to the next level.
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Ingredients
- 1 cup Apricot preserves
- 0.5 cup Whole-grain mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
In a medium saucepan, combine the apricot preserves, whole-grain mustard, and Dijon mustard.
Step 2
Stir in the honey, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper.
Step 3
Add 2 tablespoons of water to thin the mixture slightly.
Step 4
Place the saucepan over medium heat and stir the glaze occasionally as it begins to heat up.
Step 5
Bring the mixture to a gentle simmer, reducing the heat to medium-low.
Step 6
Let the glaze simmer for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Step 7
Remove the saucepan from the heat and let the glaze cool for a few minutes. It will thicken more as it cools.
Step 8
Use immediately on roasted meats like pork chops, chicken, or ham, or transfer to an airtight container and refrigerate for up to 1 week.
Nutrition Facts
| Serving size | (562.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1013.2 |
| Total Fat 10.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3227.9mg | 0% |
| Total Carbohydrate 221.1g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 213.0g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.4mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 210.0mg | 0% |
Source of Calories