Country Apricot Chicken

Transport your taste buds to the countryside with this irresistible Country Apricot Chicken recipe, where tender, golden-browned chicken thighs are simmered in a luscious, sweet-and-savory apricot sauce. Made with the natural sweetness of dried apricots and apricot preserves, balanced by the earthy warmth of thyme and a touch of optional white wine, this dish is equal parts comforting and elegant. A velvety sauce infused with sautéed onions, garlic, and chicken broth wraps each bite in rich, wholesome flavor. Ready in under an hour, this one-skillet wonder is perfect for family dinners or impressing dinner guests. Serve it over fluffy rice or creamy mashed potatoes for a memorable meal, and don’t forget the fresh parsley garnish that adds a pop of color and brightness to every plate! Keywords: Country Apricot Chicken, skillet dinners, apricot chicken recipe, one-pan meals, sweet and savory chicken.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic cloves, minced
• 0.5 cups dried apricots, chopped
• 1 cups low-sodium chicken broth
• 0.5 cups apricot preserves
• 1 teaspoons fresh thyme leaves
• 0.25 cups white wine (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken thighs in the flour mixture, shaking off the excess.

Step 2

In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken thighs and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium. In the same skillet, add the diced onion and cook for 3-4 minutes, stirring frequently, until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Stir in the dried apricots, chicken broth, apricot preserves, thyme, and white wine (if using). Bring the mixture to a gentle simmer, stirring to combine.

Step 5

Return the chicken thighs to the skillet, nestling them into the sauce. Cover and simmer on low heat for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Step 6

Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 7

Serve the chicken warm, spooning the apricot sauce over the top. Garnish with freshly chopped parsley and enjoy.

Nutrition Facts

Serving size	(1412.7g)

Amount per serving	% Daily Value*
Calories	2538.5

Total Fat 107.6g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 781mg	0%
Sodium 3003.3mg	0%
Total Carbohydrate 207.9g	0%
Dietary Fiber 11.1g	0%
Total Sugars 142.0g
Protein 168.8g	0%

Vitamin D 42IU	0%
Calcium 184.3mg	0%
Iron 11.1mg	0%
Potassium 2582.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 27.3%

Carbs: 33.6%