Country Apple Squares

Savor the comforting flavors of fall with these irresistibly rustic Country Apple Squares! This recipe combines a buttery crumb crust with layers of juicy, cinnamon-spiced apple slices, all crowned with a golden, crumbly topping. Made with simple pantry staples and ready in just over an hour, these apple squares are the perfect dessert for potlucks, holidays, or a cozy family gathering. The tender apples and warm cinnamon spice create a delightful contrast to the buttery crust, while a dusting of powdered sugar adds just the right touch of elegance. Serve warm or at room temperature for a treat that feels like a homemade hug, and pair it with a scoop of vanilla ice cream for the ultimate indulgence. Perfectly easy yet undeniably delicious, these Country Apple Squares will quickly become your go-to dessert recipe!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 4 medium apples, peeled and thinly sliced
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until evenly mixed.

Step 3

Add the softened butter to the dry ingredients and mix until the texture resembles coarse crumbs.

Step 4

Measure out 1 1/2 cups of this crumb mixture and set it aside for the topping.

Step 5

To the remaining crumb mixture, add the eggs and vanilla extract. Mix until smooth to create the base batter.

Step 6

Spread the base batter evenly into the prepared baking dish.

Step 7

In another bowl, combine the sliced apples with ground cinnamon. Toss to coat the apples evenly with cinnamon.

Step 8

Layer the cinnamon-coated apple slices evenly on top of the base batter.

Step 9

Sprinkle the reserved crumb mixture over the apples, ensuring an even layer across the top.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Allow the apple squares to cool in the pan for at least 15 minutes before slicing into squares.

Step 12

Optionally, dust the top of the squares with powdered sugar for extra sweetness and presentation.

Step 13

Serve warm or at room temperature. Enjoy your Country Apple Squares!

Nutrition Facts

Serving size	(1840.9g)

Amount per serving	% Daily Value*
Calories	4865.4

Total Fat 214.9g	0%
Saturated Fat 128.3g	0%
Polyunsaturated Fat g
Cholesterol 1260.7mg	0%
Sodium 1958.7mg	0%
Total Carbohydrate 709.0g	0%
Dietary Fiber 26.8g	0%
Total Sugars 490.4g
Protein 54.3g	0%

Vitamin D 164IU	0%
Calcium 291.6mg	0%
Iron 16.1mg	0%
Potassium 1402.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.4%

Carbs: 56.9%